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Cayla White Cayla White

Treeline Launches New Vegan Shreds, Slices, and Goat Cheese

From shredded mozzarella to sliced cheddar and spreadable blueberry goat cheese, this new launch is making it even easier for cheese-loving vegans to get their fix!

Treeline has always been a go-to for vegans looking for excellent soft cheeses with clean ingredients. And now, they’re expanding! This month, Treeline launched vegan shreds and slices—and their new vegan goat cheese rolls out in November.

Finally, a Vegan Goat Cheese!

If you’re a fan of goat cheese, you’ll know that there are few vegan goat cheese brands currently on the market. Treeline is coming to the rescue with their November launch of plant-based goat cheese. The cheese is made by using cultured cashews and time-honored artisanal techniques traditional to goat cheese. The cheese will have that rich and creamy consistency and tangy flavor that you’ll expect from a vegan goat cheese.

Treeline will be offering three flavors: Original, Garlic Basil, and Blueberry! Throw it on a pizza, add it to a salad, or simply enjoy it with some crackers and jam, but you’re not going to want to miss these new flavors. The goat cheese will be available for purchase on Treeline’s website in November, and you can expect to see it in stores in spring of 2022.

Treeline

Treeline’s Shredded and Sliced Vegan Cheese

Additionally, Treeline just launched four new flavors of shredded and sliced vegan cheeses, perfect to use for everything from cold cut sandwiches and tacos to creamy lasagna and pizza. Their two shred flavors are Mozzarella and Cheddar, and you can find American, Pepper Jack, and Cheddar as slices.

The cheeses are made from cultured Brazilian cashews that are fermented and mixed with sunflower oil, and the reception is already overwhelmingly positive. The new shreds and slices are available now for nationwide shipping on their website. You can find the cheeses in stores in spring of 2022.

Check out all of Treeline’s cheese offerings on their website, and save $10 with promo code 10$OFF when you buy two or more of the 5-packs of their new slices and shreds!

Cayla White

@cayla__white

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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