The nationwide bakery café chain launches two new “plantastic” miniature chocolate cakes.
Calling all sweet tooths and eco-conscious eaters! TOUS les JOURS, the international bakery café chain known for its wide array of artisan pastries and gourmet desserts, just added two delicious plant-based additions to its menu. Now, fans of TOUS les JOURS can indulge in the new Plantastic Raspberry Chocolate Cake and Plantastic Blueberry Chocolate Cake, available at participating locations nationwide while supplies last.
A Sweet Move Toward Sustainability
TOUS les JOURS’ new miniature cakes serve 2-3 people and are completely dairy-free. These delightful creations feature a dense, chocolaty cake with vegan cream cheese, layered with luscious berry flavors and topped with either fresh raspberries or blueberries. Priced at $18 each, these mini marvels are the perfect addition to any summer occasion.
Sue Han, Marketing Manager at TOUS les JOURS, said, “We’re delighted to introduce the Plantastic cake selection, as it reinforces our commitment to sustainability and innovation. These two miniature cakes, rich in flavor and made entirely from plant-based ingredients, feature vegan cream cheese and are topped with raspberries or blueberries. They are a delicious treat to close out the summer and a respectful nod to our planet, moving us one step closer to a cleaner, more sustainable environment. We are proud to offer additional healthy options and foster a more inclusive environment for our customers, providing a sweet treat for everyone, no matter their dietary preferences.”
TOUS les JOURS’ Plantastic Cake Collection
TOUS les JOURS has consistently demonstrated its dedication to sustainability and inclusivity, further exemplified through these plant-based offerings. Whether you’re vegan, dairy-free, or just in the mood for a delicious and sustainable treat, TOUS les JOURS has got you covered.
To find a location near you or for more information, visit tljus.com.
