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TCHO Chocolate
Cayla White Cayla White

TCHO Chocolate Goes 100% Vegan

The popular Berkeley-based chocolate brand is ditching the dairy in its chocolate bars!

Chocolate lovers, rejoice! Popular chocolate maker TCHO has rebranded as plant-based. The brand will be phasing out its non-vegan chocolate bars and will only be making vegan milk chocolate and dark chocolate bars moving forward, with plans to make the entire company plant-based by 2023.

TCHO Goes Vegan

As of today, TCHO has launched six new vegan chocolate bars: Toffee Time, Aww Nuts!, Choco Latte, Holy Fudge, Born Fruity, and Dark Duo. All bars are available on TCHO.com for $5.99/2.5oz bar.

Toffee Time is made with cashew butter, oat milk, cacao, and vegan toffee pieces. Aww Nuts! is a dark chocolate bar made with crunchy almond butter and sea salt. Choco Latte is a coffee truffle filled with oat milk chocolate and organic coffee beans from Blue Bottle Coffee. Holy Fudge is made with organic, single-origin Ghanaian dark chocolate and has a dense, fudgy center. Born Fruity is made from organic, single-origin Peruvian dark chocolate with notes of sweet fruit. Dark Duo is a blend of the outer shell of Holy Fudge and the fruit-forward cacao of Born Fruity.

These new plant-based chocolate flavors will be gradually replacing the remaining milk chocolate bar flavors such as Toffee & Sea Salt and Classic Milk. No more dairy-based chocolate will be made, and the last stock of dairy chocolate bars should be phased out by 2023 when TCHO aims to make its entire product line plant-based.

TCHO: Fair Trade, Organic, and Vegan

TCHO’s entire retail line of chocolates is certified fair trade, certified organic, gluten-free, and kosher! Their professional line—which is used in professional kitchens and bakeries nationwide—will also be completely plant-based by 2022.

Visit TCHO.com to learn more about the rebranding, to browse the full selection of products, or to place your online order (PS: All orders over $49 currently qualify for free shipping!)

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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