Go to the main content Menu
TCHO Chocolate
Cayla White Cayla White

TCHO Chocolate Goes 100% Vegan

The popular Berkeley-based chocolate brand is ditching the dairy in its chocolate bars!

Chocolate lovers, rejoice! Popular chocolate maker TCHO has rebranded as plant-based. The brand will be phasing out its non-vegan chocolate bars and will only be making vegan milk chocolate and dark chocolate bars moving forward, with plans to make the entire company plant-based by 2023.

TCHO Goes Vegan

As of today, TCHO has launched six new vegan chocolate bars: Toffee Time, Aww Nuts!, Choco Latte, Holy Fudge, Born Fruity, and Dark Duo. All bars are available on TCHO.com for $5.99/2.5oz bar.

Toffee Time is made with cashew butter, oat milk, cacao, and vegan toffee pieces. Aww Nuts! is a dark chocolate bar made with crunchy almond butter and sea salt. Choco Latte is a coffee truffle filled with oat milk chocolate and organic coffee beans from Blue Bottle Coffee. Holy Fudge is made with organic, single-origin Ghanaian dark chocolate and has a dense, fudgy center. Born Fruity is made from organic, single-origin Peruvian dark chocolate with notes of sweet fruit. Dark Duo is a blend of the outer shell of Holy Fudge and the fruit-forward cacao of Born Fruity.

These new plant-based chocolate flavors will be gradually replacing the remaining milk chocolate bar flavors such as Toffee & Sea Salt and Classic Milk. No more dairy-based chocolate will be made, and the last stock of dairy chocolate bars should be phased out by 2023 when TCHO aims to make its entire product line plant-based.

TCHO: Fair Trade, Organic, and Vegan

TCHO’s entire retail line of chocolates is certified fair trade, certified organic, gluten-free, and kosher! Their professional line—which is used in professional kitchens and bakeries nationwide—will also be completely plant-based by 2022.

Visit TCHO.com to learn more about the rebranding, to browse the full selection of products, or to place your online order (PS: All orders over $49 currently qualify for free shipping!)

Cayla White


Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.

Articles by Cayla

More from VegOut

See the article freebirds world burrito adds vegan chorizo to menu

Freebirds World Burrito Adds Vegan Chorizo to Menu

Abbot’s Butcher’s plant-based chorizo and Siete Family Foods’ grain-free tortillas are now available at all Freebirds locations.

Cayla White
Abbot's Butcher
See the article starbucks launches ready-to-drink oat milk frappuccinos

Starbucks Launches Ready-to-Drink Oat Milk Frappuccinos

The bottled Frappuccinos are available in two new flavors and will be rolling out at retailers over the course of 2022.

Cayla White
See the article the best body lotions for dry winter skin

The Best Body Lotions for Dry Winter Skin

Harsh winter weather calls for luxurious lotions!

Tammie Ortlieb Tammie Ortlieb
Fashion & Beauty
See the article an interview with afi’s davey havok

An Interview with AFI’s Davey Havok

Lead singer of punk rock band AFI, Davey Havok is no stranger to veganism—having been vegan for over two decades. As part of the straight edge community in the 90s, he was heavily influenced by its members who also abstained from the use of animal products. In 2021, AFI released their new album, Bodies. We chatted with Havok to learn more about his music career and vegan lifestyle.

Maggie Ortlieb Maggie Ortlieb
Davey Havok
See the article store-bought vegan super bowl party snacks

Store-Bought Vegan Super Bowl Party Snacks

These plant-based snacks are perfect for your game-day celebration!

Anja Grommons Anja Grommons
Food & Drink
See the article panda express is testing two beyond beef dishes in pasadena starting today

Panda Express Is Testing Two Beyond Beef Dishes in Pasadena Starting Today

Panda Express is veganizing more American Chinese classics!

Allie Mitchell Allie Mitchell
Panda Express Beyond Beef
News Los Angeles
See the article plnt burger’s 10th location opens in new york city

PLNT Burger’s 10th Location Opens in New York City

This all-vegan burger spot has expanded to NYC’s Union Square.

Kayla Pasko
PLNT Burger
News New York
See the article la’s pizzanista launches joan jett heart-shaped vegan pizza

LA’s Pizzanista Launches Joan Jett Heart-Shaped Vegan Pizza

LA’s Pizzanista has collaborated with Miyoko’s Creamery and PETA to honor rock legend and animal rights activist Joan Jett with a limited-edition heart-shaped pizza in a Joan Jett-decorated box.

Cayla White
News Los Angeles
See the article pret a manger launches vegan meatball wrap in us

Pret a Manger Launches Vegan Meatball Wrap in US

The vegan meatball wrap is the first meat alternative option offered by the brand in the US.

Cayla White
Pret a Manger
See the article la’s taco vega is permanently closing

LA’s Taco Vega Is Permanently Closing

The popular LA-based vegan restaurant will be closing its doors on Wednesday, January 26 after one year of service.

Cayla White
Taco Vega
News Los Angeles
See the article add this must-try vegan protein powder to your post-workout shake

Add This Must-Try Vegan Protein Powder to Your Post-Workout Shake

We’re starting off 2022 on a fit note with this plant-based protein powder!

Kayla Pasko
Sponsored Food & Drink
See the article mcdonald’s expands mcplant test to 600 us locations

McDonald’s Expands McPlant Test to 600 US Locations

The vegan burger will be available in the San Francisco Bay and Dallas-Fort Worth areas beginning February 14 for a limited time.

Cayla White


We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue


The Holiday Issue

Subscribe Now

Order the magazine!



The Most