What a year to be vegan! Rubio’s, the popular Mexican food chain will be bringing Impossible meat to all of its California, Nevada, and Arizona locations starting January 6th. The plant-based meat substitute will be seasoned and marinated in Rubio’s own signature blend of spices, so guests can be sure they’re getting the flavors they love.
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut Magazine!
The Impossible meat will be featured on three different menu items: Impossible Taco Salad, Impossible Burrito Especial, and Impossible California Bowl. All three items are vegetarian by default, and can be made vegan by omitting the dairy-based sauces. Alternatively, guests can also swap out chicken or steak for the plant-based meat on any menu item, which is an excellent option for those looking to lower their meat consumption while still experiencing the flavors and protein they’re accustomed to. Cheers to Rubio’s and 2021!
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
