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Cayla White Cayla White

Rubio’s Adds Impossible Meat to Menu

What a year to be vegan! Rubio’s, the popular Mexican food chain will be bringing Impossible meat to all of its California, Nevada, and Arizona locations starting January 6th. The plant-based meat substitute will be seasoned and marinated in Rubio’s own signature blend of spices, so guests can be sure they’re getting the flavors they love.

 

RELATED: Ben & Jerry's is Launching a New Vegan Flavor with Colin Kaepernick


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The Impossible meat will be featured on three different menu items: Impossible Taco Salad, Impossible Burrito Especial, and Impossible California Bowl. All three items are vegetarian by default, and can be made vegan by omitting the dairy-based sauces. Alternatively, guests can also swap out chicken or steak for the plant-based meat on any menu item, which is an excellent option for those looking to lower their meat consumption while still experiencing the flavors and protein they’re accustomed to. Cheers to Rubio’s and 2021!

Cayla White

@cayla__white

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

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