What a year to be vegan! Rubio’s, the popular Mexican food chain will be bringing Impossible meat to all of its California, Nevada, and Arizona locations starting January 6th. The plant-based meat substitute will be seasoned and marinated in Rubio’s own signature blend of spices, so guests can be sure they’re getting the flavors they love.
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut Magazine!
The Impossible meat will be featured on three different menu items: Impossible Taco Salad, Impossible Burrito Especial, and Impossible California Bowl. All three items are vegetarian by default, and can be made vegan by omitting the dairy-based sauces. Alternatively, guests can also swap out chicken or steak for the plant-based meat on any menu item, which is an excellent option for those looking to lower their meat consumption while still experiencing the flavors and protein they’re accustomed to. Cheers to Rubio’s and 2021!
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
Ask the Dietitian: Bloating and Energy on a Vegan Diet
We get a lot of questions about cruelty-free nutrition from new plant-based eaters and longtime vegans alike. With the help of our sponsor, Sugarbreak, we’re addressing two trending nutrition topics—bloating and energy on a vegan diet.
10 Must-Try Plant-Based Burger Joints in Los Angeles
These plant-based burger joints in Los Angeles are 100% vegan and 110% delicious! While it’s great that so many restaurants offer vegan-friendly options, it’s nice to take a break from modifying the heck out of menu items. At these all-vegan burger spots, you’ll go from saying, “Can I have the veggie burger without cheese or mayo?” to “Extra vegan ranch, double cheese, and add a milkshake for dessert!"
We’re obsessed with the vegan noods at these ramen spots in LA! Whether it’s 50, 75, or 100 degrees outside, a warm bowl of ramen is always the move. While the traditional Japanese dish is made with meat- or fish-based broth, there’s a wide variety of vegan options available. Here’s a list of some of our favorite plant-based ramen varieties around town.
Allie Mitchell
Food & DrinkLos Angeles
Newsletter
We’ll keep you updated on new information,
upcoming events, and the best deals in your area.
Subscribe Now
Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
