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Cayla White Cayla White

Pure Vegan Cafe Opens Second Location in Raleigh, North Carolina

The juice bar and vegan cafe will host its grand opening on September 23.

Pure Vegan Cafe (formerly Pure Juicery Bar) has been a local favorite for fresh juices and acai bowls in Cary, North Carolina for a few years now. This month, Pure Vegan Cafe launched their second location in Raleigh. Currently, for soft opening, juices and smoothies are available with limited food options. The restaurant plans to debut their full cafe menu on September 23.

Raleigh Vegan Food

Pure Vegan Cafe will be a welcome addition to the blossoming Raleigh vegan food scene. The menu at the new location will be the same as the menu in Cary, offering cold-pressed juices, smoothies, and vegan cafe food.

Some menu favorites include the house-made gluten-free waffles, chipotle chick’n sandwich, loaded Buffalo ranch fries, and the pink bowl (made with pitaya). Pure Vegan Cafe offers a kids’ menu for the little ones, which includes a grilled cheese sandwich served on a gluten-free waffle, chik’n nuggets, and mini Impossible burgers. The rest of the menu is expansive, with several burgers, chicken sandwiches, and breakfast sandwiches to choose from. Plenty of gluten-free options are available, and breakfast is served all day.

The cafe’s highlight is their cold-pressed juices, which are served in grab-and-go bottles or can be juiced to order. They also offer juice cleanses in one-, two-, and three-day bundles. Check out the full juice and cafe menu here.

Pure Vegan Cafe Grand Opening

Pure Vegan Cafe will host its grand opening on September 23. They will be offering a special menu alongside their regular menu of juices, acai bowls, smoothies, and vegan cafe food. All guests that come in on opening day will receive 15% off their entire order.

The cafe is located at 8369 Creedmoor Road, Raleigh, NC 27613 and will be open seven days a week from 9am-7pm. Check them out at @purevegancafe on Instagram for more information and updates on the opening.

Cayla White

@cayla__white

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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