The vegan tuna will be available at San Francisco Bay Area and New York City locations while supplies last.
Pokeworks, a fast-casual poke restaurant chain, is introducing exciting new offerings. Launching on Monday, February 27 in the San Francisco Bay Area and in late March in New York City, Pokeworks is set to unveil its latest sensation: 100% plant-based, sushi-grade tuna. Crafted for patrons who crave the invigorating flavors of poke but prefer plant-based alternatives, this innovation promises a tantalizing culinary experience.
Pokeworks’ Plant-Based Twist on Poke
Partnering with Impact Food, a pioneer in producing delectable, sustainable seafood substitutes, Pokeworks brings forth a plant-based tuna option. Combining pea protein and seaweed, this ethical alternative embodies the rich umami flavor and velvety texture of traditional tuna, sans environmental repercussions.
To entice patrons to explore this novel offering, Pokeworks will offer complimentary samples of the plant-based tuna on launch day at select locations in San Francisco and New York City. Additionally, diners can incorporate this innovative protein into their catering orders, ensuring everyone has a chance to savor the experience.
Meeting Consumer Demand
Mike Wu, co-founder of Pokeworks, said, “As we strive to create a memorable dining experience for guests with dietary preferences of any kind, we are diligently listening and implementing action to address our consumer’s feedback, and the desire for more plant-based options continually grows. We are thrilled to partner with Impact Food once again to introduce this unique protein offering to our New York City and Bay Area diners.”
For more information on Pokeworks and its new plant-based tuna dishes, visit Pokeworks.com.
