PLANTA Queen opens Tuesday, offering an innovative menu in a captivating setting inspired by Asian architecture.
PLANTA, a 100% plant-based restaurant chain, is set to captivate the taste buds of even more Georgians with the grand opening of PLANTA Queen Buckhead. Scheduled for December 26, this marks PLANTA’s second Atlanta location, promising an elevated plant-based experience with a focus on sustainability and locally sourced ingredients.
Interior of PLANTA Queen Buckhead Courtesy of PLANTA
Innovative Menu Delights
PLANTA Queen Buckhead unveils a tantalizing array of new menu highlights, showcasing the culinary artistry of plant-based cuisine. From the enticing Sushi Burrito featuring chick’n fried mushrooms, ahi watermelon, avocado, baby gem, cucumber, and ginger, to the flavorful Poke Bowl with chick’n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, ahi watermelon, spicy mayo, and unagi, the offerings are nothing short of a plant-based paradise.
Torched & Pressed Courtesy of PLANTA
A Gastronomic Journey
Transporting guests into the enchanting realm of elegant traditional Chinese courtyards and architectural wonders scattered throughout Asia, PLANTA Queen Buckhead promises a unique gastronomic journey. The menu boasts dishes inspired by local cuisine and seasonal ingredients, alongside fan-favorites like Unagi Eggplant Nigiri, Ahi Watermelon Nigiri, Spinach Shiitake, Udon Noodles, and the signature Bang Bang Broccoli.
Interior of PLANTA Queen Buckhead Courtesy of PLANTA
Sustainability at the Core
In line with PLANTA’s commitment to environmental sustainability, the new location seeks to minimize its ecological footprint, utilizing locally sourced ingredients whenever possible. As PLANTA Queen Buckhead opens its doors, it invites Atlantans to indulge in a plant-based meal that not only tastes delicious but also champions a greener, more sustainable future.
Visit PlantaRestaurants.com for more information.
