Plant-Based Sushi Omakase Restaurant Debuts in New York City
Omakaseed at Plant Bar will be opening on April 30 in the NoMad neighborhood of New York City.
Plant-based sushi is one of the fastest-growing trends in the vegan culinary world. The latest to join this trend is Omakaseed at Plant Bar, a plant-based sushi omakase restaurant that will debut in New York City on April 30.
New Vegan Omakase Restaurant
Omakaseed at Plant Bar is a small, intimate plant-based omakase dining experience that will open in the NoMad neighborhood of New York City on April 30. Omakaseed will strive to bring global flavors and seasonal plant-based ingredients to those looking for a unique dining experience.
Led by Michelin star chef Roberto Romero, the cuisine at Omakaseed will strive to reinvent the vegan sushi experience. Following traditional omakase dining, the dishes at Omakaseed will be chef-driven and will focus on in-season produce. Omakase refers to a style of dining in which the chef prepares dishes based using his or her culinary expertise and offers them to guests in a series of courses.
Omakaseed will feature an intimate eight-seat sushi bar and will offer five seatings per night. Seatings will be available Wednesday-Saturday from 5:30-10:30pm, with an extra-late seating on Saturday nights at 11:30pm. This vegan sushi experience costs $85 per person and includes 17 courses. Omakaseed is located inside Plant Bar at 1204 Broadway, New York, NY 10001.
Plant-Based Sushi in New York City
While the dishes at Omakaseed will rotate weekly, guests can expect to find familiar favorites being served such as Vegan Nigiri and Miso Soup. Innovative dishes such as Watermelon Tuna and Sunomono Style Pulled Oyster Mushroom Salad will also be available.
Omakaseed will also offer a specialty cocktail menu featuring fresh fruits and vegetables and punny names, such as Feel the Beet, Practice What You Peach, Who’s Your Edamame, and Mint to Be.
For more information or to make a reservation, visit Omakaseed.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
More from VegOut
This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut
This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.
Matthew Kenney’s SESTINA to Open at Century City Mall
SESTINA’s third location is set to open later this month.
5 Reasons Why Natural Energy Drinks Are Better
Searching for a natural energy boost without the jitters and crash? Look no further!
Tofu Tikkā Recipe
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The Best Vegan Breakfast Sandwiches Across the US
People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?
This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community
Wood Coffee Co. is not your average caffeine destination.
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
Popular Portland Restaurant SxNW to Permanently Close
The beloved vegan restaurant’s last day of service will be Sunday, August 7.
Lizzo Takes on Veganized Hot Ones Challenge
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup
Be sure to check out this better-for-you spaghetti for your next pasta night!
Our Favorite Vegan Canned Wine Brands
These cruelty-free wines are convenient and taste great after a long day.
9 Spots for Vegan Ice Cream in Chicago
Check out these nine places to find dairy-free ice cream in the Windy City!