Enjoy an 11- or 15-course omakase experience in an upscale setting.
In a celebration of love for both plants and the planet, Omakaseed debuted as a revolutionary plant-based omakase dining experience on February 14, 2024, in the heart of New York City. Located inside Sanctuary Hotel at 132 W 47th Street, this new culinary venture promises to redefine vegan cuisine with a global twist and Japanese inspiration.
A Fresh Take on Omakase Dining
Led by the innovative minds behind SimpleVenue, renowned for its micro-restaurant concepts, Omakaseed is the brainchild of founders Michael Sinensky, Erika London, and hospitality expert Richie Romero. Drawing from their success with the acclaimed Sushi by Bou brand, the team is poised to elevate plant-based dining to new heights.
Courtesy of Hassan Mokaddam/HMPhotoshoots
A Journey of Culinary Exploration
As guests enter the intimate library-inspired setting, they are invited to embark on a culinary journey unlike any other. The menu, meticulously crafted to showcase fresh, seasonal ingredients without relying on processed substitutes, features imaginative dishes such as Coconut Ceviche, Charred Sweet Potato with brûléed miso mayo, and King Oyster Mushroom Nigiri adorned with faux gras truffle kabayaki.
Courtesy of Hassan Mokaddam/HMPhotoshoots
Vegan Fine Dining in New York City
Standout courses at Omakaseed delve into a world of textures and flavors, with each presentation as stunning as the last. From Coco Miso Udon to Smoked Carrot Tartare wrapped in nori and Beluga lentil “caviar,” guests can expect innovative twists on traditional favorites.
“Building on the success of Sushi by Bou, we’re excited to showcase the incredible potential and versatility of plant-based cuisine,” said co-founder Erika London. “Omakaseed will be a groundbreaking concept in the vegan scene.”
Courtesy of Hassan Mokaddam/HMPhotoshoots
A Culinary Adventure Awaits
Available in two options, guests can choose between the 11-course experience for $60 or indulge in the 15-course experience for $100. Omakaseed is open Thursday through Sunday. For more information and to reserve your seat at Omakaseed’s table, visit Omakaseed.com.
