Philz Coffee Introduces Oatmeal Cookie Cold Brew

The limited-time drink is vegan as-is.

By VegOut Editorial Team

Plant-based publication since 2016 · Editorial team across food, lifestyle, and human-behavior writing

Published May 15, 2024

Edited by the VegOut Editorial Team · Editorial standards

Current Affairs Article

Courtesy of Philz Coffee

The limited-time drink is vegan as-is.

For the first time in two years, Philz Coffee introduces a new menu item—the Oatmeal Cookie Cold Brew. This new plant-based beverage, available from now until June 10, promises to tantalize taste buds with its unique blend of flavors.

A Symphony of Flavors

Tthe Oatmeal Cookie Cold Brew combines the comforting essence of caramelized brown sugar, the wholesome goodness of oats, and the delightful warmth of cinnamon spice. These flavors are masterfully infused into Philz Coffee's signature Mission Cold Brew, alongside the creamy richness of Califia Farms Oat Barista Blend. The result? A rich and refreshing drink that perfectly captures the essence of springtime.

Eleni Kardaras, Philz Coffee Director of Menu Innovation and Product Development, said, "At Philz Coffee, we take pride in serving our guests the highest quality coffee and unique, delicious flavors, and our new Oatmeal Cookie Cold Brew is a great example of that. We took inspiration from a 'secret menu' item to bring our loyal guests a refreshing twist on a classic beverage combination while giving new customers a tasty reason to visit us."

Available at Philz Coffee Locations Nationwide

Available exclusively at all 65+ Philz Coffee locations in California and Chicago, the Oatmeal Cookie Cold Brew is set to become a favorite among coffee fans. As with all Philz Coffee offerings, customization is key. Customers can tailor their beverage to perfection with a range of sweeteners and add-ins, ensuring a personalized coffee experience with every sip.

For more information and to find a location near you, visit PhilzCoffee.com.

VegOut Editorial Team

Plant-based publication since 2016 · Editorial team across food, lifestyle, and human-behavior writing

VegOut launched in 2016 as a plant-based dining voice and has grown into a digital lifestyle publication for conscious living. Our editorial team covers what we eat, how we live, and how we think — from chef-driven recipes and sustainable travel to the psychology of relationships, generational shifts, and emotional resilience. We publish for a readership ranging from committed vegans to the curiously conscious, all united by a philosophy of impact over identity. We’re anti-dogma, pro-progress, and we believe the planet doesn’t need a few people doing conscious living perfectly — it needs millions of people doing it imperfectly.

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