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Nicole-Taylor’s Evolves into Corridor: Indianapolis' New Destination for Mediterranean-Inspired Dining
Indianapolis’ beloved pasta spot gets a Mediterranean makeover with a fresh new name, elevated flavors, and an expanded market.
By VEGOUT EDITORIAL TEAM
Eat Better
Introducing Aggropops: A New High-Protein Vegan, Gluten-Free Snack
So where do vegans get their protein? Well, now they can get it from tasty Baked Lentil Puffs from Aggropops!
By TAMMIE ORTLIEB
Eat Better
Impossible Foods Launches Plant-Based Steak Bites
A juicy, protein-packed plant-based steak alternative that's ready in minutes.
By VEGOUT EDITORIAL TEAM
Eat Better
NYC's Plant Junkie to Launch Weekend Brunch March 8
Your fave all-vegan NYC restaurant will soon offer a comfort food brunch menu!
By ANJA GROMMONS
Eat Better
University of North Texas Pledges 60% Plant-Based Dining by 2027
This Texas university is leading the charge for a greener campus, one meal at a time!
By VEGOUT EDITORIAL TEAM
Eat Better
Vegan Mexican Restaurant to Open in Oak Lawn, IL This March
Oak Lawn’s first all-vegan cafe is here to fill your heart and plate!
By VEGOUT EDITORIAL TEAM
Eat Better
Dunkin’ Drops Plant-Based Milk Upcharge
The coffee giant removes extra fees on plant-based milk, joining other major chains in a push for affordability and sustainability.
By VEGOUT EDITORIAL TEAM
Eat Better
Scooter’s Coffee Drops Plant-Based Milk Upcharge Nationwide
One of the country’s biggest coffee chains just made dairy-free options more accessible and affordable.
By VEGOUT EDITORIAL TEAM
Eat Better
Texas Pizza Chain DoubleDave's Adds Miyoko's Pourable Vegan Mozzarella to Menu
You can now add Miyoko’s Pourable Plant Milk Mozzarella to any pizza at DoubleDave’s!
By VEGOUT EDITORIAL TEAM
Eat Better
Vegan Brands Giving Back for LA Wildfire Relief
In the wake of the devastating LA wildfires, these vegan and vegan-friendly brands are stepping up to provide relief, nourishment, and support…
By VEGOUT EDITORIAL TEAM
Eat Better
Overthrow Hospitality Announces Haley Duren as Executive Chef of Acclaimed Plant-Based Soul Food Restaurant Cadence
The East Village’s beloved plant-based Soul Food hot spot welcomes a new executive chef.
By VEGOUT EDITORIAL TEAM
Eat Better
Record-Breaking Number of NYC Restaurants Celebrate Veganuary 2025
Over 50 restaurants are offering new vegan menu items and specials, alongside widespread support from universities, workplaces, and celebrities.
By VEGOUT EDITORIAL TEAM
Eat Better
Mellow Mushroom Celebrates Veganuary with Limited-Time Miss Mushroom Pizza
The vegan-friendly pizza chain is kicking off Veganuary with the return of its beloved Miss Mushroom pizza.
By VEGOUT EDITORIAL TEAM
Eat Better
Celebrate Veganuary with Salt & Straw’s Dairy-Free Decadence Series
The exclusive dairy-free lineup will be available in scoop shops and online for nationwide shipping all of January.
By VEGOUT EDITORIAL TEAM
Eat Better
Starbucks Adds Brown Sugar Oatmilk Cortado and Vegan Spicy Falafel Pocket to Menu
Starbucks welcomes 2025 with the launch of the Brown Sugar Oatmilk Cortado and certified vegan Spicy Falafel Pocket.
By VEGOUT EDITORIAL TEAM
Eat Better
West Hollywood Celebrates Veganuary with Bold Plant-Based Campaign
West Hollywood embraces Veganuary to promote plant-based eating for a healthier, sustainable future.
By VEGOUT EDITORIAL TEAM
Eat Better
Everything You Need to Know About Veganuary 2025
Kickstart 2025 with Veganuary and explore plant-based eating this January with free resources and celebrity support.
By VEGOUT EDITORIAL TEAM
Eat Better
8 Young Animal Rights Activists Who Are Changing the World
These Gen Alpha activists are transforming farm animal advocacy through social media, earning recognition in the Pro Animal Awards competition.
By VEGOUT EDITORIAL TEAM
Eat Better
Grady’s Garden Pasta Sauces Launch at Jewel-Osco
Grady’s Garden pasta sauces are now at Jewel-Osco, combining wholesome flavors with support for children’s nutrition education.
By VEGOUT EDITORIAL TEAM
Eat Better
Plant Power: Vegan Restaurant Owners Bring Support to Kids in Uganda
These plant-based restaurateurs are expanding their reach across the globe!
By ANJA GROMMONS
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