NYC Public Schools Are Going Vegan on Fridays
Mayor Eric Adams and the NYC Department of Education have made the decision to introduce more vegan options in schools across the city.
Beginning this month, NYC public schools are going vegan on Fridays. After successfully implementing Meatless Mondays in 2019 and Meatless Fridays in April 2021, NYC’s Mayor Eric Adams and the Department of Education (DOE) made the decision to begin serving fully vegan meals in schools as a way to introduce students to healthy, nutritious foods and to create exposure to vegan options they might not see elsewhere.
“Plant-based options in schools means healthy eating and healthy living and improving the quality of life for thousands of New York City students,” Mayor Adams told VegOut. “Plant-based meals are delicious and nutritious, which is why I previously called for vegetarian and vegan options in schools. I’m thrilled to see that all students will now have access to healthy foods that will prevent debilitating health conditions.”
Vegan Lunches at NYC Public Schools
The vegan lunches at NYC public schools will feature items such as vegan veggie tacos served with crispy or soft tortillas and a salsa cup, seasoned broccoli, and carrot and lemon salad. The schools will also have plant-based daily offerings, like peanut butter & jelly sandwiches, chickpea wraps, hummus and pretzels, and fresh fruit. While vegan meals will be the star of the menu on Fridays, there will still be an option to choose non-vegan menu items. In addition, milk will also still be served, which is required under federal USDA guidelines.
“The DOE is committed to the health and well-being of every child, and having a consistent, nourishing and filling meal each day is essential in ensuring students can succeed both inside and outside the classroom,” said Jenna Lyle, Associate Press Secretary at NYC DOE. “Following on the success of Meatless Monday and Fridays, we are excited to be expanding access to healthy and nutritious food options for NYC students with the phasing in of a vegan-focused menu on Fridays. Non-vegan menu items will be available upon request.”
Making Immune-Boosting Foods More Accessible to Everyone
The goal of Vegan Fridays is to accommodate the needs and wants of a growing vegetarian and vegan student population, while also making immune-boosting foods more accessible to everyone.
“Vegan Fridays will give every student in New York City Public Schools access to plant-based meals that taste great and are good for them, too!” said Neal Barnard, MD, FACC, President of the Physicians Committee for Responsible Medicine. “Giving students more immune-boosting fruits, vegetables, grains, and beans is now more important—and will also help set them up for a lifetime of good health.”
While nutrition in the food is important, the enjoyability of the meals also matters, which is why all products on NYC public school menus, including the vegan food options, have been taste-tested and approved by small groups of the students themselves.
The monthly menus for NYC public schools can be found on the DOE website and are available at the start of every month.
More from VegOut
This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut
This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.
Matthew Kenney’s SESTINA to Open at Century City Mall
SESTINA’s third location is set to open later this month.
5 Reasons Why Natural Energy Drinks Are Better
Searching for a natural energy boost without the jitters and crash? Look no further!
Tofu Tikkā Recipe
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The Best Vegan Breakfast Sandwiches Across the US
People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?
This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community
Wood Coffee Co. is not your average caffeine destination.
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
Popular Portland Restaurant SxNW to Permanently Close
The beloved vegan restaurant’s last day of service will be Sunday, August 7.
Lizzo Takes on Veganized Hot Ones Challenge
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup
Be sure to check out this better-for-you spaghetti for your next pasta night!
Our Favorite Vegan Canned Wine Brands
These cruelty-free wines are convenient and taste great after a long day.
9 Spots for Vegan Ice Cream in Chicago
Check out these nine places to find dairy-free ice cream in the Windy City!