Fast-casual vegan chain restaurant Native Foods kicked off 2024 by transforming its three remaining locations into employee-owned entities.
Native Foods, the trailblazing plant-based restaurant chain, heralds a new era this Veganuary. Overcoming the closure of eight locations in 2023, the iconic brand has not only endured but has reemerged with newfound vigor. The three remaining locations are now thriving as employee-owned entities, each boasting a unique and inspiring story.
Courtesy of Native Foods
Dame Dia: A Tale of Resilience in Chicago, Illinois
At the heart of Chicago’s 218 S Clark location, Dame Dia, a seasoned veteran with 15 years in the restaurant industry, stands as a symbol of tenacity. From a humble dishwasher in Queens, New York, to the General Manager at Red Lobster and overseeing multiple eateries at JFK Airport’s Terminal 5, Dame’s journey has been one of remarkable growth. Since joining Native Foods in 2018, his dedication and experience have been indispensable in propelling the success of Native Foods’ Chicago location.
Michael Olivas: Embracing the Vegan Dream in Glendale, Colorado
Leading the charge at 680 S Colorado Blvd, Glendale, Colorado, Michael Olivas joined Native Foods in 2014 as an Assistant to the General Manager. His nine-year journey is marked by profound connections with team members and guests. A lifelong dream to own a vegan restaurant has become a reality with Native Foods, showcasing Olivas’ commitment to the vegan movement.
Misti Rausch and Sean Reynolds: Leading with Passion in Palm Springs, California
Co-owning the Palm Springs location at 1775 E Palm Canyon Dr, Misti Rausch and Sean Reynolds share a fervor for Native Foods’ legacy. Misti, a dedicated employee since 2012, is thrilled to continue the brand’s journey, especially as the original location marks its 30th anniversary. Sean, an employee since 2013, credits Native Foods for transforming his life and dietary choices.
Courtesy of Native Foods
These three locations epitomize the spirit of Native Foods’ mission: “Help us change the way the world eats, one plant-based meal at a time.” The overwhelming support from the community and the owners’ commitment to sustainability underscore Native Foods’ enduring appeal and its pivotal role in the vegan movement.
For more information, visit NativeFoods.com.
