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MorningStar Farms Launches Vegan Pancake and Sausage on a Stick

The latest MorningStar Incogmeato creation is available now at retailers nationwide.

MorningStar Farms

MorningStar Farms

The latest MorningStar Incogmeato creation is available now at retailers nationwide.

Breakfast on the go just got easier! MorningStar Farms just released a new vegan breakfast item: Pancake and Sausage on a Stick.

New Vegan Breakfast Item from MorningStar Farms

MorningStar Farms Incogmeato Pancake and Sausage on a Stick is the brand’s newest vegan release. The easy on-the-go breakfast item contains a savory plant-based sausage wrapped in a sweet and fluffy pancake. Each serving is ready in minutes and contains 9g of plant-packed protein and 72% less fat than the leading animal-based pancake and sausage on a stick.

Each box contains four pancake-wrapped sausages on a stick and can be found in the frozen section at retailers nationwide for $6.49.

Incogmeato from MorningStar Farms Is 100% Vegan

MorningStar Farms has been a staple for those looking for frozen vegetarian meals and alternative meats for years. Recently, the brand launched its Incogmeato line, which contains only vegan products and can be found at major retailers across the country.

Other Incogmeato products include burger patties, bratwurst, Italian sausage, chick’n nuggets, plant-based ground beef, chick’n tenders, and kid-friendly Mickey Mouse-shaped chick’n nuggets.

While all Incogmeato products are vegan, the original MorningStar Farms line of products does also contain some vegan items as well, such as the BBQ Chick’n Nuggets and the Maple Flavored Sausage Patties. Be sure to consult the packaging to ensure the item in question is vegan, or simply look for the Incogmeato logo to ensure that the product is fully plant-based.

For a full list of MorningStar Farms products and for more information about the new Incogmeato Pancake and Sausage on a Stick, please visit MorningStarFarms.com.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

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