The popular dairy-free brand continues tradition of bold flavors and quality ingredients with its latest product launch.
Miyoko’s Creamery, the premier dairy-free cheese and butter brand, debuts two new Oat Milk Butter flavors—Garlic Parm and Cinnamon Brown Sugar. This launch highlights Miyoko’s dedication to offering high-quality, bold-tasting alternatives to traditional dairy products.
A Commitment to Bold, Quality Flavors
Miyoko’s continues its tradition of exploring new flavors, both sweet and savory. The Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters showcase the brand’s innovative spirit and commitment to taste and texture. Using time-honored techniques and traditional creamery methods, these products appeal to both dairy and dairy-free enthusiasts with their simple and straightforward ingredients.
Stuart Kronauge, Chief Executive Officer of Miyoko’s Creamery, said, “As we continue to innovate new dairy-free varieties, we’re thrilled to introduce our Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters. With these fresh additions, we want to capture the simple joy and nostalgia of that first bite consumers experience when they crunch into warm toast topped with savory butter. This represents our dedication to crafting rich tasting and satisfying products while remaining true to our values of utilizing recognizable ingredients.”
Courtesy of Miyoko’s
Expanding the Plant Milk Butter Selection
The new Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters expand Miyoko’s plant milk butter offerings in a nut-free form. Priced at $4.99 for a 6oz tub, these butters are available at Whole Foods. They are perfect for enhancing everything from warm sourdough bread to baking recipes and sautéing. These new flavors are an extension of the beloved 12oz Oat Milk Butter, which will soon be available at Kroger stores.
For more information, visit Miyokos.com.
