Go to the main content Menu
Allie Mitchell Allie Mitchell Allie Mitchell

McConnell’s Just Launched an Oat Milk Ice Cream Line

The popular ice cream brand now offers indulgent dairy-free flavors—like Cookies & Cream.

Who doesn’t love ice cream? It’s creamy, indulgent, and can be enjoyed in a variety of ways. With more and more mainstream ice cream brands adding dairy-free options to their lineup, it makes going out for a scoop much less stressful and way more enjoyable. McConnell’s just launched an oat milk ice cream line with a plethora of drool-worthy flavors!

McConnell’s Fine Ice Creams was founded over 70 years ago, making them one of the OG ice cream brands. Up until now, the brand’s offerings have been primarily dairy-based—which is why it’s such a big deal they’re debuting oat milk-based flavors!

McConnell’s New Dairy-Free Frozen Dessert Line

The new Dairy-Free Frozen Dessert line, which McConnell’s launched today, features several smooth and sweet flavors that are made from scratch using simple ingredients like oat milk, cocoa butter, and coconut oil. The entire line is allergen-free, kosher, and non-GMO, and is void of artificial flavors, colors, and sweeteners.

“We’re thrilled to debut our newest line of Dairy-Free Frozen Desserts. This is our most innovative and delicious offering to come out of our family dairy, and we can’t wait for our fans to experience a plant-based ice cream that not only tastes amazing, but serves up an allergen-free option for all to enjoy,” said McConnell’s co-owner and CEO Michael Palmer.

Order Online for Nationwide Delivery

Chocolate Fudge & Cookies, Coffee Cookie Crumble, Cookies & Cream, Passion Fruit Lemon Swirl, Salted Caramel Chocolate Swirl, and Vanilla Bean are the six plant-based flavors customers can order online for nationwide delivery. McConnell’s dairy-free ice cream will also be available at scoop shops in California on a monthly basis—starting with Peanut Butter Chocolate Crunch, Cookies & Cream, and Passionfruit Lemon Swirl.

To learn more about McConnell’s Fine Ice Cream’s Dairy-Free Frozen Dessert line, visit McConnells.com or follow @mcconnellsicecreams on Instagram.

Allie Mitchell


Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.

Articles by Allie
Allie Mitchell

More from VegOut

See the article 10 vegan meal delivery services to try in 2022

10 Vegan Meal Delivery Services to Try in 2022

These meal delivery companies have everything you need to get the new year started on a healthy note.

Kayla Pasko
Food & Drink
See the article selling sunset star emma leigh hernan launches frozen vegan empanada brand

Selling Sunset Star Emma Leigh Hernan Launches Frozen Vegan Empanada Brand

This new plant-based frozen food company has snacktime covered.

Kayla Pasko
Emma Leigh
See the article 5 vegan honey brands to try

5 Vegan Honey Brands to Try

Life is sweet with these cruelty-free, vegan honey alternatives.

Anja Grommons Anja Grommons
Vegan Honey
Food & Drink
See the article unbelievably vegan: an interview with charity morgan

Unbelievably Vegan: An Interview with Charity Morgan

This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.

Anja Grommons Anja Grommons
Charity Morgan
See the article 14 best vegan protein bars

14 Best Vegan Protein Bars

These plant-based protein bars will unite gym rats and busy bees alike!

Natalie Brown Natalie Brown
Real Food Bar
Food & Drink
See the article former starbucks executive joins plant power fast food

Former Starbucks Executive Joins Plant Power Fast Food

The rapidly expanding fast-food chain names Steve Figliola as new Chief Development Officer.

Cayla White
Plant Power Fast Food
See the article wanderlust creamery is scooping ube and pavlova vegan ice cream flavors this month

Wanderlust Creamery Is Scooping Ube and Pavlova Vegan Ice Cream Flavors This Month

Run, don’t walk to your nearest location to try these limited-edition flavors!

Allie Mitchell Allie Mitchell
Wanderlust Creamery
News Los Angeles
See the article copper branch launches limited-time nashville fried chicken sandwich

Copper Branch Launches Limited-Time Nashville Fried Chicken Sandwich

The Canada-based restaurant chain will be the first Canadian restaurant to carry Atlas Monroe’s plant-based fried chicken.

Kayla Pasko
Copper Branch
See the article restaurants and brands offering veganuary specials nationwide

Restaurants and Brands Offering Veganuary Specials Nationwide

Veganuary has never been easier with all of these specials!

Cayla White
Food & Drink
See the article busting the vegan protein myth once and for all

Busting the Vegan Protein Myth Once and for All

Where do vegans get their protein? Glad you asked. We’ve got answers.

Anja Grommons Anja Grommons
Sponsored Food & Drink
See the article try these limited-edition vegan items in chicago this veganuary

Try These Limited-Edition Vegan Items in Chicago This Veganuary

From salads and sushi to donuts and cinnamon rolls, there are many amazing vegan dishes to try this month.

Allie Mitchell Allie Mitchell
Food & Drink Chicago
See the article portland vegan pop-up mis tacones to open brick-and-mortar next month

Portland Vegan Pop-Up Mis Tacones to Open Brick-and-Mortar Next Month

The queer and Chicanx-owned vegan taqueria pop-up has been a part of the Portland food scene since 2016.

Cayla White
Mis Tacones
News Portland


We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue


The Holiday Issue

Subscribe Now

Order the magazine!



The Most