Le Basque, a new plant-based restaurant by chef Guy Vaknin, brings the vibrant flavors of France and Spain to Union Square with an innovative menu and elegant ambiance.
New York City‘s Union Square has a fresh addition to its plant-based dining scene—Le Basque, an elegant restaurant from celebrated chef Guy Vaknin, known as the mastermind behind City Roots Hospitality. Vaknin’s latest venture artfully combines the rich culinary traditions of France and Spain, inspired by the flavors of the Basque region, making it a new must-visit for vegans and foodies alike. The restaurant opens to the public on November 15, 2024.
Courtesy of City Roots Hospitality
A New Chapter in Plant-Based Cuisine
Following the success of Beyond Sushi, Willow, Coletta, Anixi, and Sentir, Vaknin takes his culinary expertise further with Le Basque. The menu promises an immersive journey through Europe’s vibrant flavors with a creative twist on classic dishes. Signature dishes include Faux Gras made from smoked lentils with sage-infused butter and Port Beef Bourguignon crafted from port-braised beef substitutes, heirloom carrots, and pearl onions. Diners can also savor Escargot, created from wood ear mushrooms, and a decadent Basque Burnt Cheesecake, topped with wildberry lavender jam.
Courtesy of City Roots Hospitality
A Toast to French-Spanish Elegance
Le Basque’s bar offers a curated selection of wines from France and Spain, alongside cocktails that elevate the dining experience. This addition to City Roots Hospitality completes Vaknin’s Mediterranean culinary journey, complementing his other establishments like Coletta (Italy) and Anixi (Lebanon, Turkey, and Greece).
Courtesy of City Roots Hospitality
Refined Ambiance, Artful Design
Designed by Studio RB, Le Basque’s decor boasts timeless French charm with tufted velvet banquettes, sola wood flowers by Little Miss Delilah, and an impressive mezzanine under a skylight. This upscale yet intimate setting is perfect for romantic dinners or lively gatherings.
Courtesy of City Roots Hospitality
Le Basque is located at 15 Union Square West, New York, NY 10003, with dinner served daily and weekend lunch. Make reservations via Resy, or order online through DoorDash, Grubhub, and Uber Eats.
Visit LeBasqueNYC.com for more details and to explore the menu.
