The Faux Ahi Tuna Bowl is available throughout April at all locations.
In response to the surging demand for vegan options, Island Fin Poké Co. just unveiled its latest addition—the Faux Ahi Tuna Bowl. Crafted with the freshest ingredients and infused with Hawaiian flavors, this vegan delight is poised to be a delicious option for all guests.
New Faux Ahi Tuna Bowl
The Faux Ahi Tuna Bowl marks Island Fin’s commitment to accommodating diverse dietary preferences. CEO Mark Setterington said, “The Faux Ahi Tuna Bowl is our new way of reaching out to guests who may not typically opt for our bowls. It’s an opportunity to showcase our creativity and commitment to offering something extraordinary for our vegan community. This bowl was created because we want everyone dining with us to have an option that they love. This bowl will help people of all dietary preferences to enjoy healthy food that is unbelievably delicious.” Island Fin also offers tofu and gluten-free choices, empowering guests to tailor their bowls to their preferences.
Featuring a choice of base—white or brown rice, or spring mix—the bowl stars Island Fin’s plant-based rendition of ahi tuna. Enhanced with edamame, corn, and sweet onions, it’s drizzled with Island Fin’s signature marinating sauce, Wicked Wahine. Topped with pineapple mango salsa, cucumber, pickled veggies, nori, tempura crisps, crispy garlic, and Ono Ono finishing sauce, it’s a symphony of flavors.
Continual Innovation
In addition to the Faux Ahi Tuna Bowl, Island Fin plans to unveil seasonal, limited-time offer bowls throughout the year, spotlighting unique flavors and ingredients. The brand’s mission is to introduce poké to new audiences while fostering a warm, welcoming environment.
For more information, visit IslandFinPoke.com.
