Go to the main content Menu
Allie Mitchell Allie Mitchell Allie Mitchell

Hodo Launches Minimally Processed Vegan Adobo Mexican Crumbles

The vegan ground meat substitute is made with just a few simple ingredients!

The award-winning tofu and plant-based meat brand Hodo launches minimally processed vegan Adobo Mexican Crumbles at Whole Foods retailers nationwide this fall. The perfectly seasoned ground beef alternative will be one of the cleanest vegan meat substitutes to hit the shelves of retail stores.

Vegan Meat Alternatives From Organic, Whole Ingredients

Have you ever eaten the Sofritas from Chipotle? Or dug into a Sweetgreen salad topped in tofu? Then you’re already familiar with Hodo’s delicious plant-based protein! The plant-powered brand prides itself on producing vegan meat alternatives from organic, whole ingredients—and these new Adobo Mexican Crumbles align with the rest of Hodo’s product portfolio.

Hodo’s New Adobo Mexican Crumbles

While it’s nice that all of these innovative plant-based meat options are popping up left and right, sometimes the ingredient list can cause hesitation. When those ingredients are hard to pronounce, most people assume the foods are overly processed—and more often than not, that assumption is correct. That’s why we’re excited about Hodo’s new Adobo Mexican Crumbles!

The ground meat doppelganger is composed of a few clean ingredients, leading with Hodo’s world-famous organic tofu in the number one slot. Each serving boasts 13g of protein and 182g of calcium, making this product one of the simplest yet most nutrient-dense vegan meats on the market. And it actually tastes meaty!


Quick and Easy Vegan Substitute for Ground Meat

The Adobo Mexican Crumbles can be used as a quick and easy vegan substitute for ground meat in any recipe. From tacos, nachos, and sopes to chili and pizza, you can get creative with these flavorful morsels of goodness. Seasoned with cumin, oregano, garlic, onion, tomato, lime juice, and dried ancho and chipotle chili, Hodo’s crumbles are sure to turn any good dish into a great dish.

“As demand for plant-based options explodes, post-pandemic consumers expect more. They are looking for healthier, absolutely delicious plant-based foods made with simple ingredients that boost the immune system. Hodo products continue to deliver what consumers value. Adobo Mexican Crumbles are protein and nutrient-rich, convenient and true to Hodo’s organic, clean, and delicious ethos,” stated Minh Tsai, founder and CEO of Hodo.

Hodo’s new Adobo Mexican Crumbles are set to launch this fall at Whole Foods retailers across the country. For more information, visit HodoFoods.com.

Photo credit: Hodo Foods

Allie Mitchell


Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.

Articles by Allie
Allie Mitchell

More from VegOut

See the article this black-owned vegan restaurant is bringing a taste of the caribbean to connecticut

This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut

This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.

Allie Mitchell Allie Mitchell
Caribbean Style Vegan
Food & Drink
See the article matthew kenney’s sestina to open at century city mall

Matthew Kenney’s SESTINA to Open at Century City Mall

SESTINA’s third location is set to open later this month.

Cayla White
News Los Angeles
See the article 5 reasons why natural energy drinks are better

5 Reasons Why Natural Energy Drinks Are Better

Searching for a natural energy boost without the jitters and crash? Look no further!

Anja Grommons Anja Grommons
Sponsored Food & Drink
See the article tofu tikkā recipe

Tofu Tikkā Recipe

Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.

Dr. Sheil Shukla Dr. Sheil Shukla
Tofu Tikka Recipe
See the article the best vegan breakfast sandwiches across the us

The Best Vegan Breakfast Sandwiches Across the US

People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?

Allie Mitchell Allie Mitchell
Crossroads Kitchen
Food & Drink
See the article this vegan coffee shop is a hub for the long beach lgbtq+ community

This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community

Wood Coffee Co. is not your average caffeine destination.

Allie Mitchell Allie Mitchell
Wood Coffee Co.
Food & Drink Los Angeles
See the article san diego’s veg’n out moves into mission square market

San Diego’s Veg’n Out Moves Into Mission Square Market

A chef-driven menu upgrade is coming to Grantville’s only vegan deli!

Jared Cross Jared Cross
Veg'n Out
News San Diego
See the article popular portland restaurant sxnw to permanently close

Popular Portland Restaurant SxNW to Permanently Close

The beloved vegan restaurant’s last day of service will be Sunday, August 7.

Cayla White
News Portland
See the article lizzo takes on veganized hot ones challenge

Lizzo Takes on Veganized Hot Ones Challenge

The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.

Cayla White
Hot Ones
See the article tolerant foods adds chickpea spaghetti to gluten-free vegan pasta lineup

Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup

Be sure to check out this better-for-you spaghetti for your next pasta night!

Anja Grommons Anja Grommons
Tolerant Foods
Sponsored News
See the article our favorite vegan canned wine brands

Our Favorite Vegan Canned Wine Brands

These cruelty-free wines are convenient and taste great after a long day.

Anja Grommons Anja Grommons
Food & Drink
See the article 9 spots for vegan ice cream in chicago

9 Spots for Vegan Ice Cream in Chicago

Check out these nine places to find dairy-free ice cream in the Windy City!

Anja Grommons Anja Grommons
Ben & Jerry’s
Food & Drink Chicago


We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the latest in plant-based news, entertainment, and lifestyle delivered straight to your door (or inbox!)
Order the magazine!


Subscribe Now

Order the magazine!



The Most



Test 2