The fast-casual concept is slated to be the first of its kind in the Southeast.
Stir House, a captivating blend of Asian-Southern fusion cuisine, is poised to make waves in Downtown Atlanta. Set to open its doors in April 2024 at 61 Broad Street NW, Stir House promises to revolutionize the local dining scene with its innovative approach to stir-fry.
A Unique Culinary Experience
Unlike any other restaurant in the Southeast, Stir House will exclusively offer a menu that is entirely vegan, gluten-free, and gum-free. Dishes like The A-Town, The Khan, and The NOLA boast delicious flavor combinations that cater to diverse palates.
Courtesy of Stir House
Customizable Creations at Atlanta’s New Stir House
At Stir House, patrons will have the opportunity to craft their own culinary masterpieces with the “build your own box” option. With a variety of bases, proteins, fresh vegetables, and homemade sauces to choose from, the possibilities are endless.
Founded by serial entrepreneur Antonio Brown, Stir House is more than just a restaurant—it’s a testament to conscious eating. Co-owned by Ebony Austin, Phillandas Thompson, and Tosin Adesanya, Stir House is committed to promoting healthy lifestyles and food education within the community.
Brown said, “When I found out I was allergic to gluten, I went home and quickly realized that almost everything in my pantry had gluten. Stir House was created out of a need, a necessity—mainly for the people who are often overlooked when it comes to food choices because of allergies to gluten and gums. These people still want flavorful and delicious options.
Austin and Thompson told VegOut, “We plan to use Stir House as an educational instrument providing information on conscious eating. With the restaurant, we plan to educate customers on our ingredients and the specific offerings on our menu.”
Courtesy of Stir House
Beyond the Plate
Stir House isn’t just about satisfying cravings—it’s about fostering a culture of well-being. From educational initiatives to meal prep services and cold-pressed juices, Stir House aims to empower customers to make informed choices about their nutrition.
As Stir House prepares to open its doors from 11am to 8pm, Monday through Saturday, foodies and health-conscious individuals alike are invited to embark on a flavorful adventure. Whether dining in, taking out, or enjoying delivery, Stir House promises an unforgettable experience for all.
For more information and updates, visit StirHouse.com.
