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GOODLES Debuts New Gluten-Free Vegan Mac and Cheese

The new nutrient-packed and flavorful mac and cheese option caters to gluten-sensitive and vegan consumers, fulfilling the long-standing demand for a delicious, inclusive alternative.

GOODLES
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Courtesy of GOODLES

The new nutrient-packed and flavorful mac and cheese option caters to gluten-sensitive and vegan consumers, fulfilling the long-standing demand for a delicious, inclusive alternative.

GOODLES, mac and cheese brand backed by Gal Gadot, has unveiled its highly anticipated gluten-free products, including a vegan option, Gluten-Free Vegan Be Heroes. Packed with nutrients and bursting with flavor, this new addition caters to those with gluten sensitivities and dietary preferences, ensuring that everyone can indulge in the creamy goodness of mac and cheese without compromise.

Meeting Demand with Innovation

Since its inception, GOODLES has been inundated with requests for gluten-free alternatives. Responding to the clamor of fans, the brand has poured two years of dedication into crafting the perfect gluten-free mac and cheese. Unlike many options on the market, GOODLES’ gluten-free noodles maintain their integrity during cooking, delivering the same satisfying texture and taste as their traditional counterparts.

Jen Zeszut, Co-Founder and CEO at GOODLES, said, “Pretty sure that ‘When will you release a gluten-free version?’ was asked about 20 seconds after our launch, and it’s consistently been our most-requested wish ever since. That’s likely because millions with Celiac Disease struggle to find delicious products to eat, and 25% of all Americans are trying to limit their gluten intake. Because our proprietary gluten-free pasta tastes so extraordinary—like everything else in the GOODLES lineup!—this innovation is a game-changer.”

GOODLES

Courtesy of GOODLES

A Bowlful of Cheesy Goodness for Everyone

GOODLES’ commitment to inclusivity extends to its culinary creations. Vegan Be Heroes offers a gluten-free and dairy-free alternative that rivals the classic mac and cheese in nostalgia, savoriness, and creaminess. Crafted with vegan cheddar made from cashew nut milk, this option satisfies both dietary requirements and discerning taste buds.

Molly Michet, Chief Product Officer at GOODLES, said, “Delicious taste is always our #1 goal, and gluten-free has an added goal—it needs to taste and feel like normal wheat pasta without any of the gluten. It took over 18 months to develop the perfect gluten-free mac that we felt good enough to bring to market.”

GOODLES’ new gluten-free vegan mac and cheese is available for purchase online at GOODLES.com and Amazon, as well as in-store at Whole Foods.

VegOut Team

VegOut Team

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