Freebirds World Burrito Adds Vegan Chorizo to Menu
Abbot’s Butcher’s plant-based chorizo and Siete Family Foods’ grain-free tortillas are now available at all Freebirds locations.
Texas’ favorite burrito spot is leveling up! Freebirds World Burrito has added two more vegan options to its menu.
Freebirds World Burrito Adds Plant-Based Chorizo and Grain-Free Tortillas
Freebirds World Burrito is about to make a whole lot of vegans happy! As of January 24, they are adding plant-based chorizo and vegan, grain-free tortillas to the menu at all 50+ of their Texas locations.
The plant-based chorizo comes from Abbot’s Butcher, a leading plant-based meat brand whose products are made from simple and whole ingredients. The brand’s chorizo is gluten-free and made from pea protein, smoked paprika, and zesty spices for a finish that tastes surprisingly like animal-based chorizo. Like the rest of Abbot’s Butcher’s products, the plant-based chorizo is Whole30-approved and free from all additives, soy, and canola oil.
The other addition is the grain-free tortillas from Siete Family Foods, a request that Freebirds’ gluten-free customers have been calling for for some time. The burrito-sized tortillas are made from avocado oil, apple cider vinegar, coconut sugar, sea salt, yeasts, and four different types of grain-free flours (coconut, cassava, tapioca, and arrowroot). The grain-free tortillas are available for a $3.20 upcharge, while the plant-based chorizo is $1-3 more than the animal-based protein options.
Other Vegan Options at Freebirds World Burrito
Freebirds is surprisingly vegan-friendly. All of the restaurant’s beans, rice, and tortilla options are vegan, as well as all of their sauces and dressings except for the BBQ and ranch (yes, even the creamy jalapeno sauce is vegan!). Orders can be made into bowls, burritos, tacos, nachos, or salads. View the entire menu here.
Visit Freebirds.com for more information about these two new vegan options at Freebirds World Burrito, and make sure to give the brand a follow on Instagram at @freebirdsworldburrito to stay updated on future menu additions.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
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