Abbot’s Butcher Certified as First Whole30-Approved Plant-Based Meat
The brand’s vegan beef and chorizo are the first plant-based meats to be certified by the Whole30 Program.
Whole30 is a popular dietary choice for those looking to improve their health, especially at the start of a new year. While the program is generally not vegan-friendly, Abbot’s Butcher just announced that their ground beef and chorizo are now certified as Whole30-approved!
Abbot’s Butcher’s Clean Plant-Based Meats
Both the vegan ground beef and vegan chorizo by Abbot’s Butcher have achieved the Whole30 certification due to their clean ingredients. Both products are free from synthetic additives and contain no added sugars. The vegan beef has a meaty texture and bite filled with umami flavor, while the chorizo is smoky and spicy. Both products are made from pea protein, tomato paste, extra virgin olive oil, and a variety of spices—all of which are Whole30-approved.
The vegan meats from Abbot’s Butcher can be found in grocery stores across the country, including Whole Foods, Natural Grocers, Gelson’s, Pavilions, and a variety of small health food stores. Use this store locator to find the retailer nearest you carrying the brand.
Vegan on Whole30
The Whole30 Program has largely been inaccessible for vegans and vegetarians due to its heavy reliance on animal-based protein and low tolerance for processed foods. Because many plant-based meat replacements are made with preservatives and additives, they’ve never been allowed on the program … until now!
With these two new vegan meats being Whole30-approved, the program has become a lot more accessible for vegans, who can now follow the program with added ease and convenience. Because dairy is already not allowed on the program and most fruits and vegetables are approved, the Whole30 Program is now a viable option for any vegans or vegetarians looking for a way to get serious about what they eat and how it affects their health.
For more information on the Whole30 Program, visit Whole30.com, and check out AbbotsButcher.com to browse their full spectrum of vegan meats.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
Lead singer of punk rock band AFI, Davey Havok is no stranger to veganism—having been vegan for over two decades. As part of the straight edge community in the 90s, he was heavily influenced by its members who also abstained from the use of animal products. In 2021, AFI released their new album, Bodies. We chatted with Havok to learn more about his music career and vegan lifestyle.
LA’s Pizzanista Launches Joan Jett Heart-Shaped Vegan Pizza
LA’s Pizzanista has collaborated with Miyoko’s Creamery and PETA to honor rock legend and animal rights activist Joan Jett with a limited-edition heart-shaped pizza in a Joan Jett-decorated box.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
