D.C.-Area Restaurant Elizabeth’s Counter Goes (Almost) 100% Vegan
The food menu at Elizabeth’s Counter in Alexandria, Virginia is going fully plant-based!
Elizabeth’s Counter—a vegetarian and vegan-friendly donut and coffee shop in Alexandria, Virginia—is getting a vegan makeover this October. Beginning October 6, they’ll be debuting a fully vegan cafe menu of burgers, bowls, sandwiches, and salads.
Elizabeth’s Counter’s Vegan Scratch Kitchen
The fully vegan cafe menu is being spearheaded by Executive Chef Robert Micciulla, whose past experience includes cooking at Michelin star restaurant The Oxford Kitchen in the UK. He’ll be drawing from that experience abroad in crafting the vegan menu at Elizabeth’s Counter.
The menu will include bistro-style burgers, fried chicken sandwiches, root veggie salads, breakfast burritos, and even two varieties of vegan quiche! Elizabeth’s Counter is a scratch kitchen, so all of the sauces, marinades, and vegan meats will be made in-house daily. They will also have a selection of pre-packaged salads and bowls available for purchase in their grab-and-go grocery section alongside a wide variety of plant-based products from brands such as Follow Your Heart, Morningstar, and JUST Egg.
Elizabeth’s Counter’s Other Vegan Offerings
As well as the cafe menu, Elizabeth’s Counter will still continue to offer their house-made vegan donuts, eclairs, and cinnamon rolls on a daily basis. They offer a selection of vegan donuts made fresh daily, including flavors such as apple cider, caramel macchiato, mango, and peaches & cream. Half-dozen and full dozen mix-and-match boxes are also available at a discount.
While all of their cafe drinks will be made with oat milk by default, the store will continue to offer whole milk to those customers that request it. Aside from that, the entire cafe is vegan. The food menu will be available from 10:30am-4:30pm daily, while drinks and baked goods will be available all day. Elizabeth’s Counter is located at 804 North Henry Street, Alexandria, VA 22314, and store hours are 7am-5pm Wednesday through Monday.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
More from VegOut
Plant-Based Latin Kitchen La Semilla Now Open in Atlanta
This Latin kitchen is full of color, light, and delicious scratch-made dishes.
The Best Vegan Valentine’s Day Candy to Buy This Year
It’s love at first bite!
Brooklyn’s Beloved Champs Diner to Permanently Close This Weekend
The iconic vegan diner is closing up shop after 12 years of service.
9 Vegan Beauty Brands You Can Find at Target
Don’t forget to add these vegan beauty brands to your Target shopping list!
Vegan McDonald’s Dupe Now Open in San Francisco
Mr. Charlie’s is bringing the nostalgic fast-food vibes to the Bay Area!
Maya’s Cookies Launches 2023 Black History Month Collection
Enjoy this tasty tribute to Black and female excellence.
Protein Bar & Kitchen Launches Vegan Menu Featuring Abbot’s Butcher Chicken
Seven plant-based Chopped Chick’n menu items were just added to all Chicago locations.
The Best Vegan and Vegan-Friendly Food Trucks in Orlando, Florida
From mac ‘n’ cheese donuts to Ethiopian stews and ice cream treats, Orlando has it all.
New Black-Owned Vegan Test Kitchen Opens in San Antonio, Texas
The plant-based test kitchen features restaurant-quality Italian cuisine through takeout, delivery, and nationwide shipping.
The 10 Best Vegan Ready-to-Drink Protein Shakes
Keep these protein-packed drinks on hand for a tasty and convenient way to meet your nutritional needs.
The Best Store-Bought Vegan Super Bowl Party Snacks
You need these tasty vegan munchies at your game day celebration!
UC Berkeley’s Plant Futures Symposium Is Back for 2023
This year’s theme is Paving Plant-Based Pathways: Empowering the Next Generation of Food System Leaders.