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Chobani Launches Vegan Oat Nog

The vegan eggnog replacement is available for a limited time nationwide.

Chobani Oat Nog

The vegan eggnog replacement is available for a limited time nationwide.

Just in time for the holidays, we’ve got another vegan option to enjoy! Chobani became the latest company to launch a vegan eggnog, joining other vegan brands such as Califia Farms, So Delicious, and Good Karma in offering a plant-based version of the holiday favorite. Chobani’s vegan Oat Nog is available now through mid-December at select retailers nationwide.

Chobani Oat Nog

Chobani’s new Oat Nog is made with gluten-free whole grain oats, cane sugar, and rapeseed oil. It’s kosher certified, contains no artificial flavors or preservatives, and contains 10% of the recommended daily value of calcium.

The Oat Nog comes in a 32oz container and is available at retailers nationwide, including chains like Vons, Whole Foods, Publix, and Walgreens. The vegan nog is a limited release and will only be available through mid-December, so make sure to stock up before the holidays to get you through the end of the year! Use Chobani’s store locator to find the store nearest you that carries the new vegan Oat Nog.

Other Vegan Options from Chobani

Chobani, which once made only dairy-based greek yogurts, has evolved tremendously over the past number of years and now offers a wide variety of products ranging from milks and creamers to coffees and probiotic drinks.

The vegan options from Chobani have also come a long way. Earlier this year, the brand launched ready-to-drink Oat Milk Cold Brew, and it offers an entire line of plant-based oat milks, including a thick Barista Blend and a Vanilla flavor.

Other year-round vegan options include oat milk coffee creamers in Vanilla and Sweet & Creamy. For the holiday season, Chobani released two new vegan coffee creamer flavors: Pumpkin Spice Oat and Peppermint Mocha Oat.

Visit Chobani.com to browse the full selection of vegan products and to see where you can find the new Oat Nog near you.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

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