Starting August 4, guests can feast on Filipino plant-based dishes like ube pancakes and sisig.
Due to overwhelming customer demand, vegan Filipina chef Reina Montenegro is set to launch a series of Sunday brunch pop-ups in San Francisco starting August 4. This exciting new venture promises to delight vegan foodies with a unique dining experience in the vibrant South of Market district. Chef Reina, known for her innovative approach to vegan Filipino cuisine, will host the pop-ups at a cozy new 40-seat venue.
Savor Signature Vegan Dishes
The pop-up brunches will feature a curated menu of Chef Reina’s signature vegan dishes. Guests can look forward to crowd favorites like ube pancakes and her award-winning sisig.
Chef Reina’s team told VegOut, “We are thrilled to bring Chef Reina’s exceptional creations to San Francisco. Her innovative approach to vegan Filipino cuisine has garnered a dedicated following and we are excited to offer a unique dining experience that combines delicious food with a vibrant atmosphere.”
Photo by Mike Larson
Weekly Vegan Brunches and Private Events
The Sunday brunch pop-ups will run weekly, offering guests the opportunity to savor Chef Reina’s culinary masterpieces in a relaxed and inviting atmosphere. Reservations are highly recommended to secure a seat. In addition to the weekly brunch service, the venue will also be available for private parties and gatherings on Sundays, providing an intimate and exclusive setting for special occasions.
About Chef Reina
Chef Reina is a trailblazer in the realm of vegan Filipino cuisine, celebrated for her inventive dishes that honor the rich flavors of the Philippines. With a passion for sustainable and plant-based cooking, Chef Reina continues to redefine traditional favorites, appealing to both vegans and non-vegans alike. Her new Sunday brunch pop-ups are set to become a highlight in San Francisco’s culinary scene.
For more information, visit ChefReina.com.
