Get your spatulas ready! These recipes are as simple as vegan pie.
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Chef Joya, Charlotte, North Carolina's leading Queer and vegan chef, released her fifth cookbook titled Baby, It’s Just Vegan on July 14. The launch is a love letter to the simplicity and charm of vegan cuisine, offering over 40 brand-new, easy-to-make, and utterly delicious dishes that will tantalize taste buds of all backgrounds.
Chef Joya Photo by Jonathan Cooper
New Cookbook: Baby, It’s Just Vegan
Baby, It’s Just Vegan is a culinary treasure, presenting a wide array of mouthwatering recipes that encompass diverse flavors from around the world. Whether you're craving comfort food or seeking a fresh twist on familiar dishes, Chef Joya has something to offer. Her new book boasts enticing options such as Chicago-style Italian Beef and the Viral Grinder Sandwich, bringing plant-based versions of classic favorites to the forefront.
But the adventure doesn't stop there. Chef Joya's cookbook delves into global cuisine, introducing readers to delightful Poke Bowls and a delectable Shepherd's Pie, as well as breakfast and dessert!
Baby, It’s Just Vegan Courtesy of Chef Joya
Beyond the Cookbook: Brunchin' with Chef Joya
Chef Joya is not just a cookbook author; she's a passionate advocate for the vegan movement. Alongside her published works, she hosts a series of vegan culinary experiences that have captivated audiences both within Charlotte and across the country.
One of her popular events, "Brunchin' with Chef Joya," takes place as monthly pop-ups in her own home. This intimate gathering invites guests to savor delectable vegan brunch dishes, relish in the warmth of a cozy setting, and connect with like-minded individuals in the community. It's a unique and delightful experience that showcases Chef Joya's hospitality and culinary prowess.
The Taste of Motown: A Nationwide Adventure
For the more adventurous food enthusiasts, "The Taste of Motown" is a series of vegan culinary tours that take place across the country. Embark on a journey to explore regional vegan delicacies, savor local flavors, and immerse yourself in the rich diversity of plant-based cuisine. Chef Joya's tours are not only an excellent way to expand your palate but also a chance to appreciate the thriving vegan culinary scenes in different cities.
Chef Joya at a Taste of Motown Event Courtesy of Chef Joya
Get Your Cookbook Copy Today
We’re not drooling, you are! So, you’ll want to grab a copy of Baby, It’s Just Vegan through Chef Joya’s website for just $35.99. The cookbook is a must-have for seasoned vegans looking to expand their culinary repertoire and for beginners alike.
So, what are you waiting for? Dive into the delightful world of Baby, It’s Just Vegan, join Chef Joya on her culinary adventures, and savor the mouthwatering delights of vegan cuisine. Whether you're an experienced vegan or a curious newcomer, Chef Joya's cookbook and events promise to be a one-of-a-kind plant-based journey you won't want to miss!
To stay up to date with Chef Joya, follow her on Instagram at @cookingwithjoya.
Just launched: Laughing in the Face of Chaos by Rudá Iandê
Exhausted from trying to hold it all together?
You show up. You smile. You say the right things. But under the surface, something’s tightening. Maybe you don’t want to “stay positive” anymore. Maybe you’re done pretending everything’s fine.
This book is your permission slip to stop performing. To understand chaos at its root and all of your emotional layers.
In Laughing in the Face of Chaos, Brazilian shaman Rudá Iandê brings over 30 years of deep, one-on-one work helping people untangle from the roles they’ve been stuck in—so they can return to something real. He exposes the quiet pressure to be good, be successful, be spiritual—and shows how freedom often lives on the other side of that pressure.
This isn’t a book about becoming your best self. It’s about becoming your real self.
