Vegan meat brand Chunk Foods will soon be available at this Central Florida steakhouse chain.
Chunk Foods, the pioneer in whole-cut plant-based steaks, makes its debut on the menu at Charley’s Steak House in Orlando, Florida. This marks a monumental moment in the world of steakhouse dining, as Charley’s becomes the first steakhouse chain to offer a delectable plant-based steak option, ushering in innovative, inclusive culinary experiences.
Chunk Foods: Redefining Plant-Based Eating
Chunk Foods’ mission is to make plant-based eating accessible and enjoyable for all. Their whole-cut plant-based steaks offer a high protein, low salt, and low-fat center-of-plate option. What sets Chunk apart is their commitment to a clean label approach—crafted naturally with a handful of ingredients and without additives, thickeners, or binders.
Chunk Foods’ Plant-Based Steaks
Chunk’s plant-based steaks bring taste and versatility to the table. These innovative steaks can be pan-seared, basted, grilled, smoked, stewed, braised, barbecued, and baked. You name it! This culinary freedom allows chefs to deliver an incredible dining experience for all.
Courtesy of Chunk Foods
A Partnership of Excellence
Amos Golan, Founder and CEO of Chunk Foods, expressed his passion for pushing boundaries, stating, “This partnership expands the addressable market for the industry by marking the first time a steakhouse chain is offering a plant-based steak. We’re ensuring that all guests, regardless of dietary preference, can enjoy an exceptional steakhouse experience.”
A Commitment to Inclusivity
The collaboration between Talk of the Town (Charley’s Steak House’s parent organization) and Chunk Foods signifies a commitment to inclusivity and a new chapter in steakhouse dining. With Chunk’s plant-based steak taking center stage on Charley’s Steak House menu, Talk of the Town proudly showcases its dedication to providing diverse and forward-thinking options for its guests. This exciting launch represents the fusion of culinary excellence from the Talk of the Town Restaurant Group and the cutting-edge plant-based expertise of Chunk Foods.
Courtesy of Chunk Foods
Charley’s Steak House in Orlando will begin serving Chunk Foods’ Filet Mignon—a delicious and innovative plant-based steak—on August 2. Visit CharleysSteakHouse.com and ChunkFoods.com for more information.
