Billie Eilish Launches New Vegan Milk Chocolate Bar
A vegan milk chocolate bar? Yes, please!
Billie Eilish just launched a new vegan milk chocolate bar called Happier Than Ever after her new album. The vegan chocolate bar is available for pre-order on the singer’s website now.
Billie Eilish’s Vegan Milk Chocolate Bar
There are plenty of vegan dark chocolate bars around, but vegan milk chocolate bars are few and far between. Luckily, with the development of more and more plant milks, there are more options available every day.
Billie’s new Happier Than Ever milk chocolate bar is made with rice milk powder, cocoa butter, raw cane sugar, chocolate liquor, tiger nut powder, hazelnut paste, and bourbon vanilla extract. The bar is kosher, 100% organic certified, and Rainforest Alliance certified. The 2.8oz bar contains 37% cocoa and is wrapped in a compostable nature-flex foil made from sustainable raw materials. The bar is available for pre-order on Billie’s online store. All orders are set to ship on December 1.
Orders will also come with a recipe for the singer’s favorite Vegan Milk Chocolate Buckeyes, which can be made with the vegan chocolate, vegan butter, powdered sugar, peanut butter, and vanilla extract.
Billie Eilish’s Vegan Journey
Billie Eilish’s vegan journey began about seven years ago when she was just 12 years old. The singer has become a social activist in the name of veganism, often taking to social media to encourage her followers to go vegan and adopt a cruelty-free lifestyle.
Just a couple of months ago, she was the catalyst in convincing the popular fashion icon Oscar de la Renta to permanently ditch fur after she agreed to wear a dress from the brand to the Met Gala on that condition.
And just recently, Billie was the executive producer of the new film They’re Trying To Kill Us, a documentary about the inaccessibility of plant-based foods in Black and Brown communities.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
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