Go to the main content

Beyond Meat Launches Healthier Plant-Based Beef to Meet Consumer Demand

The new formula is made with avocado oil and protein from peas, brown rice, red lentils, and faba beans.

Beyond Meat
News

Courtesy of Beyond Meat

The new formula is made with avocado oil and protein from peas, brown rice, red lentils, and faba beans.

Beyond Meat has unveiled its latest innovation in plant-based beef products with the introduction of the Beyond IV platform. This marks the launch of the fourth generation of its flagship offerings, the Beyond Burger and Beyond Beef, set to debut exclusively at retailers across the US this spring.

A Leap Forward in Nutrition and Taste

Years of extensive research and collaboration with medical and nutrition experts have culminated in the development of Beyond IV. This new recipe sets a higher standard for plant-based meats, focusing on delivering not only exceptional taste but also significant health benefits.

The new Beyond Burger and Beyond Beef are the company’s meatiest yet, boasting a lineup of nutritious ingredients. One of the most notable changes is the incorporation of avocado oil, renowned for its heart-healthy monounsaturated fats. This switch has led to a remarkable reduction in saturated fat by 60%, now offering just 2g per serving. Additionally, the sodium content has been reduced by 20%, enhancing the nutritional profile without compromising on taste or texture.

Beyond Meat

Courtesy of Beyond Meat

Endorsements from Health Authorities

Beyond Meat’s commitment to health and wellness has garnered recognition from leading health organizations. The new products meet the standards set by esteemed institutions like the American Diabetes Association and the American Heart Association. They have also received accolades from Good Housekeeping for their nutritional excellence, further solidifying their position as a top choice for health-conscious consumers.

Consumer Approval and Culinary Advantages

Feedback from consumer testing has been overwhelmingly positive, with the new Beyond Burger preferred for its meatier flavor and texture. Its use of avocado oil not only improves the nutritional profile but also enhances the cooking experience, resulting in a burger that sizzles like traditional beef.

Beyond Meat

Courtesy of Beyond Meat

Expanding Portfolio and Commitment to Health

The introduction of the Beyond IV platform expands Beyond Meat’s portfolio of nutritious and delicious plant-based options. With ongoing support for research initiatives focused on plant-based diets and health, the company remains dedicated to improving human health and environmental sustainability.

For more information, visit BeyondMeat.com.

VegOut Team

VegOut Team

Our team works hard to bring you engaging content to support you on your plant-based journey. We cover the best vegan food and lifestyle products, news, events, and more.

More Articles by VegOut Team

More From Vegout