Are you craving something creamy, fudgy, and indulgent for dessert? Baskin-Robbins just launched a new oat milk ice cream flavor this month that fits the bill perfectly!

Baskin-Robbins’s Non-Dairy Salted Fudge Bar Ice Cream

Baskin-Robbins’s Non-Dairy Salted Fudge Bar ice cream just hit scoop shops this month as their second-ever oat milk-based flavor. It features a creamy salted dark chocolate oat milk base with gooey chocolaty pieces mixed throughout. While the ingredients used to craft the Non-Dairy Salted Fudge Bar flavor are completely vegan, everything is prepared in the same area at Baskin-Robbins, so cross-contamination may occur.

Vegan Options at Baskin-Robbins

Before 2019, the only vegan options at Baskin-Robbins were a few sorbets. The chain first started offering vegan milk-like ice cream flavors two years ago with the release of its Non-Dairy Chocolate Chip Cookie Dough and Chocolate Extreme varieties. More recently, Baskin-Robbins became the first national ice cream shop to offer oat milk-based flavors when they dropped the May Flavor of the Month, Non-Dairy Strawberry Streusel.

Below is a list of vegan items currently available at most Baskin-Robbins locations:

Scoops:

• Non-Dairy Salted Fudge Bar
• Non-Dairy Strawberry Streusel
• Non-Dairy Chocolate Chip Cookie Dough
• Raspberry Sorbet
• Watermelon Swirl Sorbet
• Daiquiri Ice

Toppings and Cones:

• Cake Cone
• Chopped Almonds
• Maraschino Cherries
• Oreo Cookie Crumbles
• Reese’s Peanut Butter Sauce
• Chocolate Syrup (Not to be confused with the hot fudge, which is not vegan)

Drinks:

• Mangonada

Baskin-Robbins is currently offering its new Non-Dairy Salted Fudge Bar ice cream at stores across the country. Customers can place an order in-store, online, or through delivery apps such as DoorDash, Uber Eats, and Postmates.

Based on this exciting new vegan flavor release, it’s safe to bet Baskin-Robbins will continue to expand its plant-based portfolio. What flavor do you want to see next? Head over to their Instagram page to let them know!