Maggie, a graduate of Michigan State University with experience in both the corporate and nonprofit worlds, is founder of VegOut Magazine. Dedicated to creating a kinder, healthier planet, Maggie is a change advocate for individuals looking to transition to a plant-based diet or reduce consumption of animal products. She has been vegan for eight years, and vegetarian since she was a child. Follow her on Instagram for vegan eats, feminist rants, and tales from the entrepreneurial trenches.
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