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Gerry Marcos

Writer

Gerry Marcos is a food writer and retired restaurateur based in Vancouver, Canada. He spent more than thirty years running restaurants, starting with a small Greek-inspired diner that his parents helped him open after culinary school, and eventually operating three establishments across British Columbia. He closed his last restaurant in his late fifties, not from burnout but from a growing desire to think and write about food rather than produce it under pressure every night.

At VegOut, Gerry writes about food traditions, immigrant food stories, and the cultural memory embedded in how communities eat. His Greek-Canadian heritage gives him a perspective on food that is rooted in family, ritual, and the way recipes carry history across generations. He came to plant-based eating gradually, finding that many of the Mediterranean dishes he grew up with were already built around vegetables, legumes, and grains.

Gerry lives with his wife Maria in a house with a kitchen he designed himself and a garden that produces more tomatoes than two people can reasonably eat. He believes the best food writing makes you homesick for a place you have never been.

Lifestyle

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