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7 things Boomers do while boarding planes that flight attendants wish they would stop

From printing boarding passes thick enough to file taxes to turning airplane aisles into impromptu reunion venues, these common boarding behaviors have flight attendants silently begging for early retirement.

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From printing boarding passes thick enough to file taxes to turning airplane aisles into impromptu reunion venues, these common boarding behaviors have flight attendants silently begging for early retirement.

Picture this: I'm boarding a flight from Bangkok to Singapore, sandwiched between two generations in the aisle. Behind me, a millennial silently scrolls through their boarding pass on their phone. Ahead? Complete chaos.

A gentleman is digging through his carry-on for documents he swears he just had, while his wife debates with the flight attendant about overhead bin space for their three massive bags.

After a decade in luxury hospitality, I've learned to read service staff like a book. That flight attendant's smile? Pure professionalism masking internal screaming. And after countless flights across Southeast Asia, I've noticed a pattern that flight attendants desperately wish would change.

Look, every generation has its quirks. But when it comes to boarding planes, Boomers have developed some habits that make flight attendants want to retire early. These aren't character flaws, just outdated approaches to modern air travel that create unnecessary stress for everyone involved.

1. Printing everything and panicking when they can't find it

Remember when we needed physical tickets for everything? Boomers do. They arrive at the gate with a folder thick enough to rival a tax return, filled with printed confirmations, itineraries, and boarding passes.

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The problem starts when they can't immediately locate that one specific paper. I've watched people dump entire bags onto the jetbridge floor, frantically searching for documents while 200 passengers wait behind them. Meanwhile, the flight attendant gently reminds them that the boarding pass on their phone works just fine.

During my resort days, I saw wealthy guests do this constantly. They'd print reservations for restaurants that hadn't required them in years. Old habits die hard, but this one creates bottlenecks that ripple through the entire boarding process.

Digital boarding passes exist for a reason. They can't get lost in your bag, and they update automatically if something changes. Trust the technology. Your phone won't betray you.

2. Treating overhead bins like a game of Tetris they must win

You know that person who brings a bag clearly too large for the overhead compartment, then spends five minutes trying to force it in at different angles? Nine times out of ten, they're over 60.

Flight attendants aren't being difficult when they ask you to check that bag. They're trying to prevent a domino effect where nobody else can store their belongings. I've seen people literally sit on bags to compress them, holding up boarding while physics refuses to cooperate.

The worst part? Many Boomers pack like they're moving permanently. Those oversized bags contain items they'll never need during the flight. When I switched to budget travel, I learned that less truly is more. A properly sized carry-on makes everyone's life easier, especially your own.

3. Arguing about seat assignments at the worst possible moment

The aisle is not customer service. Yet somehow, Boomers consistently choose the moment they're blocking 150 people to dispute their seat assignment.

"But I specifically requested a window seat six months ago!" They'll pull out confirmation emails from 2019, expecting the flight attendant to reorganize the entire plane. I've literally seen someone refuse to sit down for ten minutes while they argued about being in 15C instead of 15A.

Here's what working in hospitality taught me: timing matters. If you have a seating issue, address it at the gate before boarding. Flight attendants juggling passenger flow can't play musical chairs while everyone waits.

4. Stopping in the aisle for extended conversations

Running into someone you know on a flight feels like finding a friend in a foreign country. I get it. But Boomers turn these chance encounters into full reunions right in the aisle.

They'll stop dead in their tracks to catch up with their former neighbor from 1987, completely oblivious to the growing line behind them. Flight attendants end up having to literally guide them to their seats while they continue chatting over three rows of passengers.

Quick acknowledgment? Fine. Exchange numbers and catch up after takeoff? Perfect. But those five-minute "Oh my goodness, how are the kids?" conversations while standing in row 12 need to stop.

5. Demanding help with bags they shouldn't have brought

If you can't lift it, you shouldn't bring it as carry-on. This seems obvious, yet Boomers routinely expect flight attendants to hoist their 50-pound bags into overhead bins.

Flight attendants aren't baggage handlers. They're trained in safety and service, not weightlifting. Many have chronic back problems from years of passengers expecting them to manage luggage. I've watched elderly passengers get genuinely angry when a petite flight attendant physically cannot lift their oversized suitcase.

The solution is simple: pack lighter or check the bag. Your flight attendant's spine will thank you.

6. Ignoring basic boarding zones and procedures

Modern boarding systems exist to prevent chaos. Zone 1 boards first, then Zone 2, and so on. Yet Boomers treat these announcements like gentle suggestions rather than actual instructions.

They'll hear "Now boarding Zone 1" and immediately rush the gate despite holding a Zone 4 ticket. When questioned, they act confused or claim they didn't understand the system. This creates unnecessary congestion and frustration for everyone following the rules.

During my years serving ultra-wealthy families, I noticed even they followed procedural protocols. Money didn't exempt them from basic organization. Neither should age.

7. Making special requests during the boarding rush

Finally, Boomers have mastered the art of terrible timing for special requests. While 200 people are trying to board, they'll stop a flight attendant to ask about meal options, request extra pillows, or inquire about connecting flights.

These aren't unreasonable requests. The timing is just spectacularly bad. Flight attendants are managing a complex boarding process with time constraints. Asking them to explain the entire drink menu while passengers pile up behind you shows a fundamental misunderstanding of the situation.

Save these questions for after takeoff. Flight attendants are much more able and willing to help when they're not trying to get everyone seated before departure time.

Final thoughts

Air travel has changed dramatically in the past few decades. What worked in 1990 creates problems in 2024. These behaviors aren't malicious, just outdated approaches to a modernized system.

The common thread here is awareness. Being conscious of how your actions affect others, especially overworked flight attendants, makes travel better for everyone. Every generation will eventually struggle with changing systems.

But adapting to them, rather than fighting them, is what separates smooth travelers from the ones flight attendants remember for all the wrong reasons.

Next time you board a plane, take a moment to observe the flow around you. Notice how your actions impact others. Small adjustments to these habits can transform you from that passenger flight attendants dread into one they genuinely appreciate. Trust me, after years in hospitality, being the easy customer pays dividends you wouldn't believe.

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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