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10 basic practical skills every boomer has that younger people can't even fathom

Before smartphones and tutorials, people just figured things out. These 10 basic skills boomers mastered still leave younger generations baffled.

Lifestyle

Before smartphones and tutorials, people just figured things out. These 10 basic skills boomers mastered still leave younger generations baffled.

Every generation loves to tease the one that came before it, but let’s be honest: boomers have some incredibly practical skills that many younger people never learned.

I’m not talking about abstract wisdom or vague life advice.

I’m talking about the hands-on, everyday stuff that once felt as essential as breathing but now seems almost exotic.

It’s funny. In my twenties working in luxury hospitality, I was surrounded by tech, innovation, fancy equipment, and sleek systems.

Yet half the time, the most competent people in the room were the older chefs or managers who grew up fixing things by hand, not by Googling solutions.

Today, I want to look at ten basic skills boomers often have that younger generations struggle with and what we can learn from them.

Let’s get into it.

1) Reading and understanding a map

When was the last time you used a paper map?

Exactly.

Most younger folks panic when their phone signal drops because Google Maps can’t load the route.

Boomers, on the other hand, used to navigate entire road trips with a folded map the size of a small tablecloth.

There’s something almost meditative about reading a physical map. It forces you to slow down, visualize the terrain, and actually understand where you are instead of blindly following a blue dot.

Whenever I travel to smaller towns, I notice how dependent I am on tech.

And every time the signal cuts out, I catch myself thinking, “I should have learned how to do this properly.”

2) Writing in cursive that’s actually readable

I grew up writing essays on a computer, tapping away on keyboards long before anyone taught me how to properly loop an S or connect a capital G.

Boomers wrote entire school careers by hand.

And not the scribbly doctor handwriting we joke about. Actual aesthetically pleasing cursive.

There’s research showing that writing by hand improves memory and brain activity. Whenever I journal, I’m reminded how grounding it feels to physically create my own letters.

But half the time, even I struggle to read what I wrote.

Boomers would never have tolerated that kind of chaos.

3) Fixing simple household problems without calling someone

One of my older mentors used to say, “If a screwdriver can fix it, it’s not a real problem.”

Younger people didn’t grow up repairing toasters, patching drywall, or replacing fuses. Our default move is usually something like, “I’ll watch a guy on YouTube do it.”

Meanwhile, boomers opened things up, poked around, and figured it out.

You know that moment in a restaurant kitchen when a piece of equipment suddenly stops working?

The older chefs always had a way to rig a temporary fix with a butter knife and some tape. It was part confidence, part curiosity, part necessity.

4) Balancing a checkbook or tracking finances manually

I’m not suggesting we all go buy ledger books, but boomers learned money management the old-fashioned way with pen, paper, and calculators that weighed as much as a dinner plate.

Because of that, many of them built a level of financial intuition younger people don’t always develop.

When everything is automated, you lose the subtle awareness of how money moves.

There is something powerful about manually tracking your spending, even just for a month. It forces you to confront your habits in a way an app never will.

5) Writing formal letters

Email killed the art of proper communication.

I’m not talking about DMs or Slack messages. I mean the kind of letters with greetings, structured thoughts, and polite closings that do not end with emojis.

Boomers learned how to express themselves clearly because they had to. When everything wasn’t rushed, shortened, or typed on a phone, people learned to think before they wrote.

Some of the best hospitality professionals I worked with were older managers who knew exactly how to word a firm, diplomatic message.

There is a lot to learn from that, especially today when half of our communication is barely coherent.

6) Cooking without recipes and without panicking

You know what always impresses me? Watching someone from an older generation cook.

No measurements. No timers. No recipe videos propped up on the counter.

They add ingredients by intuition, saying things like “just until it looks right” or “you’ll know when it’s done.”

In my food-writing career, I’ve met chefs who remember learning from grandmothers who never owned a cookbook. Everything was muscle memory and sensory awareness.

Younger people can make intricate meals, sure, but many feel lost without exact instructions. There is something beautiful about cooking from instinct.

7) Calling instead of texting when something matters

This might sound funny, but picking up the phone is a skill.

Boomers know how to talk through a misunderstanding, handle logistics, or resolve an issue with real-time dialogue.

Younger generations lean on texting because it feels safer and more controlled, but a lot gets lost without tone and immediate back-and-forth.

I once read a study showing that phone conversations increase connection and trust more than written exchanges. It makes sense. Humans are wired for vocal communication.

Sometimes the simplest solution is the hardest for us. Just dial the number.

8) Doing mental math

Listen, I’ll be honest. The minute I’m faced with a slightly complicated calculation, my first reaction is to reach for my phone.

But boomers calculate tips, budgets, unit prices, and interest rates in their heads like it’s nothing.

In hospitality, I saw this constantly. Older managers would tally invoices or calculate cost percentages mentally while younger staff scrambled for calculators.

Is mental math essential today? Not always. But it definitely sharpens your brain and boosts confidence.

9) Sewing and mending clothes

Boomers grew up in a time when repairing was normal and replacing was a last resort.

A torn seam? Fix it. Missing button? Sew it back on. Small rip? Patch it.

Younger generations often treat clothes as disposable, but sewing is such a grounding skill.

There is something deeply satisfying about giving new life to something you already own.

I once watched an older aunt fix a shirt in under three minutes while carrying a full conversation.

Meanwhile, I’m over here searching up “how to thread a needle.”

10) Waiting patiently without needing constant stimulation

And finally, the most underrated skill many boomers have is being okay with boredom.

They grew up without screens, without endless entertainment, and without doomscrolling. They waited in lines, sat through commercials, stared out of windows, and dealt with long silences.

The ability to be present without fidgeting or refreshing is a life tool that feels rare today.

Whenever I travel and don’t have cell service, I’m reminded how good it feels to simply exist for a moment. You notice more. You think more clearly.

You get ideas that never surface while distracted.

Meanwhile, younger people feel phantom vibrations and reach for a phone that isn’t even buzzing.

Being comfortable with stillness is a superpower.

The bottom line

These skills aren’t boomer magic. They are simply things people learned because life required it.

But there is something refreshing about reconnecting with these basics.

They make us more capable, more grounded, and a little less dependent on the small computers we carry around.

Maybe the question isn’t why younger generations struggle with these abilities. Maybe it is which of these skills do I actually want to reclaim.

Becoming more capable is not about age. It is about awareness, practice, and a willingness to step outside convenience once in a while.

Until next time.

 

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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