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7 strange habits that actually help Gen Z stay calmer and more focused

The goal is to build a life that feels less noisy inside your own head.

Lifestyle

The goal is to build a life that feels less noisy inside your own head.

You and I grew up in the on-everything-all-the-time era.

Notifications, reels, group chats, crypto charts, the works.

I spent my twenties in busy dining rooms where plates needed to land hot, sauces needed to shine, and you could feel the hum of a full house in your bones.

You learn pretty fast that calm is a skill and focus is a choice.

Funny thing is, the tricks that work best today often look a little odd from the outside.

Here are seven habits I see younger readers using right now that actually help them stay composed and dialed in:

1) Grayscale phones and scheduled notifications

It looks weird, but it works.

Set your phone display to grayscale, then schedule your notifications to batch at two or three times a day.

When my screen is all shades of gray, apps stop screaming for attention.

TikTok looks like a quiet newspaper.

Instagram turns into a dull photo album.

The novelty drops, and so does my compulsion to tap.

Batching notifications is the second half of the move.

I check messages at 11 a.m., 3 p.m., and 7 p.m.

If something is truly urgent, people call while everything else can wait.

The result is fewer context switches, less jitter, and a day that feels like a straight line instead of a zigzag.

If you want to make this stick, drag social icons to the second or third home screen and put your work tools on the first.

Small friction, but big payoff.

2) Body doubling with strangers

Ever seen those three-hour study livestreams with a silent person at a desk?

That is body doubling.

It sounds quirky, but it taps into a simple truth: we are social animals.

Put another human in the room, even virtually, and your brain sits up straighter.

When I need to write a draft, I open a quiet co-working Zoom with cameras on and mics muted or I head to a cafe and pick a table by the window.

The point is presence: You ride the shared momentum and your brain looks around, notices other people working, and follows suit.

Here is the script I use with friends: “90 minutes, cameras on, and no chat. We check in at the end.”

That little commitment is enough to push me through the slow middle of a task.

3) Lo-fi beats, brown noise, and one consistent soundtrack

“Music gives a soul to the universe,” said Plato, and also to your prefrontal cortex.

The twist is to pick one non-lyrical soundtrack and make it your focus cue.

Lo-fi beats, brown noise or rain on a tin roof, just whatever keeps you from singing along.

I cycle between a brown noise track and a mellow lo-fi playlist around 60 to 70 beats per minute.

After a few sessions your brain starts linking that sound to “we are working now.”

It becomes Pavlovian; hear the track, open the doc, words come out.

Keep the volume low and the playlist stable.

If the soundtrack keeps changing, your attention will chase it.

4) Capsule meals for weekday mornings

Decision fatigue is a real tax.

Chefs know this, which is why mise en place exists.

Everything in its place, fewer choices in the moment, better results.

You can do the same with food by using capsule meals for breakfast or lunch on weekdays.

A capsule meal is a default you genuinely like that meets your nutrition targets without thought.

Mine on heavy writing days is simple: Overnight oats with chia, almond milk, cinnamon, and a spoon of peanut butter, plus a side of berries.

If I want savory, I do a warm bowl with quinoa, sautéed mushrooms, spinach, olive oil, and a sprinkle of nutritional yeast.

It is plant-forward, satisfying, and takes five minutes.

The trick is consistency; you remove the "What should I eat?" debate, stabilize your energy, and save creative fuel for work.

On weekends, I go exploring; on weekdays, I run the play.

5) Two-minute resets, not twenty-minute meditations

A lot of people bounce off meditation because it feels like another long assignment.

Set a timer for two minutes and do one of these: Box breathing, inhale for four, hold for four, exhale for four, hold for four, then repeat.

This pattern nudges your nervous system toward calm and gives your mind a simple job.

The name game: Look around and silently name five things you see, four you feel, three you hear, two you smell, one you taste.

It pulls attention out of the spin cycle and back into your senses.

In kitchens, this would be the calm corner, the place you step to for thirty seconds between the rush and the next ticket.

Stack one of these resets between tasks.

It is quick enough to do daily, and it teaches your mind that calm is accessible on demand, not only in perfect conditions.

6) Cold face dunks and wrist chills

Cold showers get all the hype, but you do not need to turn your bathroom into a glacier to get the benefit.

A gentler version works surprisingly well:

  • Fill a bowl with cold water and a few ice cubes.
  • Dunk your face for 10 to 15 seconds.
  • Run cold water over the inside of your wrists for the same amount of time.

These spots have plenty of blood flow close to the surface, so the temperature shift hits fast.

The effect is a quick reset, like pressing a chill button.

I use face dunks on high-adrenaline days before interviews or live streams.

It drops the heart rate, clears the noise, and snaps me back to neutral.

Pair it with one round of box breathing and you are good to go.

If you want a portable version, keep a small reusable ice pack in the freezer.

Press it on the back of your neck for thirty seconds when you feel spirally.

Sure, it may seem weird, but it's oh-so calming!

7) Analog pockets in a digital day

Lastly, I am a fan of analog pockets.

Not full analog life, just tiny islands of paper in a sea of screens.

I carry a pocket notebook and an index card; the notebook is my brain dump.

If an idea, worry, or to-do tries to hijack my focus, it gets written down and parked.

The index card holds exactly three tasks for the day.

Not eight nor twelve, just three.

If I finish them, I win the day and everything else is optional.

Why paper? It has friction as you cannot tab over to social and you cannot format the bullet point into a rabbit hole

You write, you close the cover, you return to your work with your mind a little quieter.

To make it stick, pair it with a cheap kitchen timer.

Twenty-five minutes on, card face-up, phone in another room.

When the timer rings, two-minute reset, then back in.

You will get more done in two focused hours than in six scattershot ones.

I picked this up in restaurants during pre-shift.

Chefs scribble the night’s specials on a card and keep it in the jacket pocket.

You move faster when you decide once and refer back to the plan.

The bottom line

Calm and focus are not personality traits, they are practices.

Some of those practices will look odd to your friends, but that's fine!

You are not trying to be normal, you are trying to be effective.

Frankly, you need a few friction-reducing moves that favor your attention and spare your stress response.

The goal is to build a life that feels less noisy inside your own head.

Set your pace for the life you want as the rest gets a lot easier.

 

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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