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The case against "staying busy" after 65

After decades of equating stillness with failure, I discovered that the most radical thing you can do in retirement isn't joining another committee—it's having the courage to do absolutely nothing.

Lifestyle

After decades of equating stillness with failure, I discovered that the most radical thing you can do in retirement isn't joining another committee—it's having the courage to do absolutely nothing.

Last month at my cousin's retirement party, someone cornered me with that dreaded question: "So what's keeping you busy these days?" I watched his face fall as I described my morning routine of coffee, writing, and watching birds at the feeder. "But don't you get bored?" he asked, genuinely concerned, as if I'd just admitted to a terminal diagnosis.

We've been sold this myth that retirement should be a second career, minus the paycheck. That 62 is the new 45, complete with sunrise yoga, charity boards, consulting gigs, and enough hobbies to fill a community college catalog. The prevailing wisdom says we need to stay busy to stay sharp, stay relevant, stay alive.

I'm here to tell you that it might just be backwards.

The hidden cost of constant motion

I ran restaurants for 35 years. Every moment had a purpose, every hour was accounted for. When I finally sold my restaurant at 58, the silence terrified me. So I did what any self-respecting workaholic would do: I immediately filled it with consulting work and enough side projects to make my working years look leisurely.

Mark Travers writes that "'Doing' addiction often traces back to difficult experiences in the past. For those affected, activities aren't just ways to pass time or achieve goals, but they are essential for managing emotional distress."

That hit me like a cast-iron skillet to the head. My busyness wasn't productivity; it was avoidance. Every new project was another wall between me and the uncomfortable truth that I'd spent decades running from myself.

The restaurant industry had trained me to equate stillness with failure. But what I was really failing at was being present for the people who mattered. My son once told me he didn't need a successful father; he needed a present one. Those words still sting, but they're true.

Why your brain doesn't need another sudoku puzzle

Everyone talks about keeping your mind sharp after 60. Learn a new language! Take up chess! Master the art of sourdough!

But here's what they don't tell you: sometimes the sharpest thing you can do is nothing at all.

I've discovered that my brain works differently when it's not constantly stimulated. Ideas emerge during my slow bike rides along the lake. Solutions to problems I wasn't even trying to solve appear while I'm making cashew ricotta for Sunday dinner. The creativity I thought required constant input actually thrives in empty space.

My friend who retired from banking last year signed up for so many courses and activities that she needed a color-coded calendar to manage them all. Six months later, she was more exhausted than during her working years. "I retired from one job just to take on five unpaid ones," she told me over coffee, looking defeated.

The cognitive benefits everyone promises from staying busy? They assume that busy equals engaged. But there's a difference between genuine engagement and frantic activity. Watching my four-year-old granddaughter discover how shadows work engages my brain in ways no crossword puzzle ever could.

The social trap of manufactured connections

After selling my restaurant, I joined everything: the local business association, a wine club, two charity boards, a cycling group. I was meeting more people than ever, yet I'd never felt more alone.

The problem with staying busy for the sake of connection is that you end up with quantity over quality. Those networking events and committee meetings created the illusion of community, but when I went through a rough patch, it was my quiet neighbor who showed up with soup, not the hundred people in my contact list from various activities.

Real connections happen when you have time to nurture them. My Thursday evening calls with my son Ethan used to be rushed check-ins between meetings. Now they're meandering conversations that last as long as they need to. We talk about his work, his daughter's newfound obsession with dinosaurs, the things that matter. These conversations couldn't exist in my busy years.

The radical act of doing nothing

My Greek mother worked until her fingers couldn't manage it anymore at the family business. She never had the luxury of choosing rest. Which makes my ability to do so feel both privileged and necessary.

Doing nothing doesn't mean being useless. It means being selective. I still mentor young cooks, but only the ones who genuinely want to learn, not the ones looking for shortcuts to fame. I volunteer at the food bank, but on my schedule, not theirs. I help immigrant families navigate restaurant permits because I remember being lost in that bureaucracy myself.

But between these purposeful activities are vast stretches of blessed nothing. Mornings with Linda on our back deck, watching the cardinals at the feeder. Afternoons reading books I've owned for twenty years but never opened. Evenings making elaborate vegan dinners that would have seemed frivolous during my restaurant years.

Learning to disappoint people gracefully

The hardest part about not staying busy after 60 is dealing with other people's discomfort. Friends suggest activities like they're prescribing medication. Family members worry you're depressed. Former colleagues can't understand why you're not monetizing your expertise.

I've gotten good at the gentle no. "That sounds wonderful, but it's not for me right now." No explanation, no justification. The people who matter will understand. The ones who don't were probably more interested in what you could do than who you are.

My cycling buddies get it. We ride without training for anything, stop at whatever coffee shop calls to us, talk about our grandchildren and our aching joints. There's no agenda, no networking, no hidden purpose. Just middle-aged men on bikes, going nowhere in particular, taking our sweet time getting there.

Final words

Yesterday, I spent three hours teaching my grandson to make pizza dough. We examined yeast under a magnifying glass, felt the gluten develop, tasted the dough at every stage. My restaurant self would have gone mad with inefficiency. My current self recognized it as the most important thing I'd do all week.

The case against staying busy after 60 isn't about giving up or checking out. It's about finally having the courage to stop performing productivity and start practicing presence. After decades of measuring my worth by my output, I'm learning that sometimes the most valuable thing you can produce is space - space for thought, space for connection, space for the life that was always happening while you were too busy to notice.

 

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Gerry Marcos

Gerry Marcos is a food writer and retired restaurateur based in Vancouver, Canada. He spent more than thirty years running restaurants, starting with a small Greek-inspired diner that his parents helped him open after culinary school, and eventually operating three establishments across British Columbia. He closed his last restaurant in his late fifties, not from burnout but from a growing desire to think and write about food rather than produce it under pressure every night.

At VegOut, Gerry writes about food traditions, immigrant food stories, and the cultural memory embedded in how communities eat. His Greek-Canadian heritage gives him a perspective on food that is rooted in family, ritual, and the way recipes carry history across generations. He came to plant-based eating gradually, finding that many of the Mediterranean dishes he grew up with were already built around vegetables, legumes, and grains.

Gerry lives with his wife Maria in a house with a kitchen he designed himself and a garden that produces more tomatoes than two people can reasonably eat. He believes the best food writing makes you homesick for a place you have never been.

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