Go to the main content

8 household items from the 1970s that boomers desperately wish would make a comeback

From indestructible Pyrex to refrigerators that ran for 40 years without a single repair, discover why your parents' generation is secretly hoarding their old household items—and why they might be onto something.

Lifestyle

From indestructible Pyrex to refrigerators that ran for 40 years without a single repair, discover why your parents' generation is secretly hoarding their old household items—and why they might be onto something.

Remember when things were built to last? I was helping my parents clean out their basement last month, and we stumbled upon my grandmother's old Sunbeam Mixmaster from 1974. The thing still worked perfectly. We plugged it in, and it whirred to life like it had just rolled off the assembly line. My mom got this look in her eyes, somewhere between nostalgia and frustration. "They just don't make them like this anymore," she said, running her hand along the heavy chrome base.

She's right. And she's not alone in thinking this way. After that basement expedition, I started asking friends' parents and older relatives about what they missed from their younger days. Not the big stuff like "simpler times" or "no social media," but the actual physical things that made daily life better. The responses were surprisingly consistent.

Here are eight household items from the 1970s that boomers desperately wish would make a comeback.

1. Pyrex dishes that could survive a nuclear blast

The original borosilicate Pyrex was basically indestructible. You could take it from freezer to oven without thinking twice. My friend's mother still has a set from her wedding in 1973, and she uses them every week.

Today's Pyrex? Different story. They switched to soda-lime glass in the late '90s, and now you've got to baby the stuff. Temperature changes can cause it to shatter. I learned this the hard way when I tried to recreate my grandmother's Sunday roast recipe in a modern Pyrex dish. Let's just say I spent more time cleaning glass shards than eating dinner.

The old Pyrex also came in those amazing patterns. Butterprint, Snowflake, Primary Colors. They weren't just cookware; they were conversation pieces. Now vintage Pyrex sells for crazy money on eBay because people want that quality and style back in their kitchens.

2. Tupperware that actually sealed

Real Tupperware from the '70s created an airtight seal that could keep leftovers fresh for weeks. That satisfying "burp" when you pressed the center of the lid? That meant business.

The parties were genius marketing, sure, but the product backed it up. Those containers were virtually unbreakable, came with a lifetime warranty, and the lids never warped in the dishwasher. A colleague told me her mom still uses Tupperware from 1975, and it works better than anything she's bought in the last decade.

Modern food storage? It's mostly cheap plastic that stains after one use with tomato sauce, lids that go missing faster than socks in a dryer, and seals that give up after a few months. We've traded quality for convenience and lower prices, but at what cost?

3. Corningware that went from stovetop to table

The Corningware from the '70s was like the Swiss Army knife of cookware. Stovetop, oven, microwave, freezer, dishwasher - it could handle anything. Those white dishes with the little blue cornflower pattern? They were in every kitchen for a reason.

The pyroceram material was space-age stuff, literally developed from ballistic missile technology. It could withstand temperature changes that would destroy regular cookware. You could cook a casserole, serve it at the table, stick the leftovers in the fridge, and reheat them the next day, all in the same dish.

They still make Corningware, but it's not the same material. The new stuff can't go on the stovetop, which defeats half the purpose. Finding vintage Corningware at estate sales has become like striking gold for people who remember what the real thing could do.

4. Electric can openers that worked for decades

This might sound ridiculous, but hear me out. The Swing-A-Way wall-mounted can opener from the '70s was a beast. Once you installed it, that was it. You were set for life.

My parents had one in their first apartment. It survived three moves, opened thousands of cans, and never needed more than occasional sharpening. When it finally died after 35 years, they went through four replacements in two years. Each one broke in a different way - motor burned out, gears stripped, blade dulled beyond repair.

The old ones were simple, mechanical, and built with quality steel. No planned obsolescence. No plastic gears designed to fail. Just solid engineering that did one job perfectly for generations.

5. Refrigerators with personality and longevity

Avocado green. Harvest gold. Burnt orange. The refrigerators of the '70s made a statement. But beyond the bold colors, these machines were workhorses.

A friend in Austin has a 1972 Kelvinator in her garage that she uses for beer and overflow groceries. It's never been serviced beyond basic cleaning. Meanwhile, the fancy stainless steel model in her kitchen has needed three service calls in five years.

The old fridges were simpler, sure. No ice makers, water dispensers, or smart features. But that simplicity meant fewer things to break. The compressors were overbuilt. The shelves were actual wire that could hold serious weight. And when something did break, any competent handyperson could fix it with basic tools.

6. Stand mixers built like tanks

That Sunbeam Mixmaster I mentioned? It's not unique. KitchenAid, Sunbeam, Hamilton Beach - the stand mixers from the '70s were metal beasts designed for serious cooking.

The motors were more powerful than most modern consumer models. The attachments clicked in solidly and never wobbled. The beaters were thick stainless steel that could handle the thickest cookie dough without bending.

Sure, modern mixers come in pretty colors and have more attachments. But talk to anyone who inherited their mother's 1970s KitchenAid, and they'll tell you it outperforms anything on the market today. These machines were investments, built when companies competed on quality, not just price point.

7. Vacuum cleaners that actually sucked (in a good way)

The Hoover, Kirby, and Electrolux vacuums of the '70s were expensive, heavy, and incredibly effective. They came with lifetime warranties because companies knew they'd rarely need to honor them.

These machines had powerful motors, metal components, and bags that actually filtered air. When something wore out, you could replace just that part. A belt here, a brush roller there, and you were back in business.

Modern vacuums? They're lighter, sure. But they're also mostly plastic, with motors that burn out after a few years of regular use. The bagless models lose suction as filters clog. And when they break, it's usually cheaper to buy a new one than fix the old one. We've gained convenience but lost the satisfaction of owning something that could outlive us.

8. Telephones that worked when the power went out

Finally, the classic rotary or push-button phone. No charging required. No software updates. No planned obsolescence. Just a direct line powered by the phone company that worked even during blackouts.

The Western Electric phones were particularly legendary. Drop them, kick them, spill coffee on them - they kept working. The receivers were heavy enough to double as self-defense weapons. The cords were long enough to actually walk around while talking.

Beyond reliability, these phones did one thing well: they made phone calls. No distractions, no notifications, no screen time anxiety. When it rang, you answered it or you didn't. Simple.

Final thoughts

Looking at this list, there's a clear pattern. The household items boomers miss weren't just products; they were investments. They cost more upfront but lasted decades. They were repairable. They did their jobs without unnecessary complexity.

We've gained a lot with modern technology. Our appliances are more energy-efficient, more feature-rich, and initially more affordable. But we've lost something too. The satisfaction of owning something well-made. The security of knowing your tools won't fail you. The sustainability of buying once and using forever.

Maybe we can't go back to avocado-colored refrigerators and rotary phones. But we could learn something from that era's approach to manufacturing and consumption. Quality over quantity. Durability over disposability. Function over fleeting fashion.

The next time you're shopping for household items, consider looking for modern companies that embrace these old-school values. They exist, though you might have to search harder and pay more. Or hit those estate sales and thrift stores. Some of that '70s gear is still out there, still working, still outlasting its modern replacements.

 

What’s Your Plant-Powered Archetype?

Ever wonder what your everyday habits say about your deeper purpose—and how they ripple out to impact the planet?

This 90-second quiz reveals the plant-powered role you’re here to play, and the tiny shift that makes it even more powerful.

12 fun questions. Instant results. Surprisingly accurate.

 

 

Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

More Articles by Adam

More From Vegout