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8 countries everyone should visit at least once in their lifetime

From the bustling streets of Bangkok to the silent temples of Kyoto, these eight countries won't just stamp your passport—they'll fundamentally rewire how you experience life, food, and human connection.

Lifestyle

From the bustling streets of Bangkok to the silent temples of Kyoto, these eight countries won't just stamp your passport—they'll fundamentally rewire how you experience life, food, and human connection.

Ever find yourself scrolling through travel photos at 2 AM, wondering if you'll ever make it to those places? I used to do the same thing until I realized that waiting for the "perfect time" to travel meant I'd never go anywhere.

Three years ago, I packed up my entire life and moved to Bangkok. Not for a vacation, but for a complete career reset. That decision changed everything. Since then, I've wandered through ancient temples, gotten lost in night markets, and eaten street food that would make any Michelin-starred chef jealous.

After a decade in luxury hospitality and now spending my days writing about life, food, and everything in between, I've learned that certain places don't just deserve a spot on your bucket list – they demand it. These aren't just destinations; they're experiences that fundamentally shift how you see the world.

So which countries should you prioritize? Let's dive into the eight that have left the biggest mark on me and countless other travelers.

1. Japan

You haven't truly experienced contrast until you've stood in the middle of Shibuya crossing in Tokyo, watching thousands of people move in perfect chaos, then found yourself a week later in a silent Kyoto temple garden where the only sound is water trickling through bamboo.

Japan teaches you that efficiency and tradition can coexist beautifully. Where else can you ride a bullet train at 200 mph, then spend the evening in a centuries-old ryokan, soaking in an onsen while snow falls outside?

The food alone justifies the trip. Forget everything you think you know about sushi. That convenience store onigiri at 7-Eleven? Better than most Japanese food you've had elsewhere. The ramen from that tiny shop with six seats and no English menu? Life-changing.

But here's what really gets me: the respect. The way a convenience store clerk treats their job with the same dignity as a CEO. The way people actually queue properly. The way silence on public transport isn't just appreciated – it's expected.

2. Thailand

Living in Bangkok for three years taught me more about life than any self-help book ever could. This country has a way of breaking down your Western assumptions and rebuilding them into something more flexible, more human.

Start in Bangkok, where skyscrapers shadow street vendors selling the best pad thai you'll ever taste for two dollars. Take the overnight train north to Chiang Mai, where digital nomads share coffee shops with monks. Head south to islands where the biggest decision you'll make is whether to watch the sunset from the beach or a mountaintop.

The Thai concept of "mai pen rai" – essentially "no worries" – isn't just a phrase; it's a philosophy that'll rewire your stressed-out brain. When your tuk-tuk breaks down in monsoon rain, when your perfectly planned day goes sideways, you learn to smile and adapt.

Thailand shows you that happiness doesn't require perfection. Sometimes it just requires good food, warm people, and the ability to laugh when things don't go as planned.

3. Italy

Every year, I make a pilgrimage to Italy. Call it research for my food writing if you want, but really, it's therapy for the soul.

Italy refuses to be rushed. Try to eat dinner before 8 PM? Good luck finding an open restaurant. Want to grab a quick coffee? Not happening – that espresso at the bar is a social ritual, complete with animated conversation and hand gestures.

From the canals of Venice to the ruins of Rome, from the art of Florence to the coastline of Cinque Terre, Italy is basically showing off at this point. But what strikes me most isn't the obvious beauty – it's the dedication to doing things properly.

That pasta isn't just food; it's someone's grandmother's recipe, perfected over generations. That wine isn't just a drink; it's the expression of specific soil, specific weather, specific care.

Italy reminds you that some things shouldn't be optimized or hacked or made more efficient. Some things should just be savored.

4. Mexico

Forget what you think you know about Mexico from spring break stories and news headlines. The Mexico I return to regularly for food research and mental resets is a country of incredible depth and complexity.

Mexico City alone could occupy you for months. More museums than New York, food scene that rivals anywhere in the world, neighborhoods that range from bohemian artist enclaves to gleaming business districts. Then there's Oaxaca with its mole and mezcal, the Yucatan with its cenotes and Mayan ruins, the Pacific coast with its perfect waves and fresh ceviche.

What keeps pulling me back? The warmth. Not just the weather (though lying on a beach in Tulum in January while your friends are shoveling snow doesn't suck), but the people. The way strangers become friends over shared plates of tacos al pastor. The way problems get solved with humor rather than anger.

Mexico teaches you that celebration isn't something you save for special occasions. It's woven into daily life, from the music spilling out of cantinas to the colors exploding on every wall.

5. Morocco

Want to feel like you've stepped into another world without leaving Earth? Book a flight to Morocco.

The assault on your senses starts immediately. The call to prayer echoing through Marrakech's medina. The smell of tagines and mint tea. The kaleidoscope of spices in the souks. The feel of cool tiles under bare feet in a riad courtyard.

Navigate the blue streets of Chefchaouen. Watch the sunset over the Sahara from a camel's back. Surf in Taghazout. Get lost (literally, you will get lost) in Fez's medieval medina.

Morocco is where Africa meets Arab meets Berber meets French, creating something entirely unique. It's chaos and calm, ancient and modern, familiar and completely foreign.

6. Vietnam

During my years in Southeast Asia, Vietnam became my favorite escape when Bangkok felt too familiar. This country has an energy that's hard to describe – part hustle, part zen, completely addictive.

Hanoi's Old Quarter, where every street specializes in something different – silk, silver, coffins (yes, coffins). Ho Chi Minh City's controlled chaos, where crossing the street becomes an act of faith. The limestone karsts of Ha Long Bay. The lanterns of Hoi An. The terraces of Sapa.

But what really sets Vietnam apart is its relationship with food. This is a country where people will argue passionately about which street corner serves the best pho, where recipes are guarded like state secrets, where a bowl of bun cha can make you reconsider everything you thought you knew about flavor.

The Vietnamese have this incredible ability to find beauty and joy despite a history that should have broken them. There's a lesson in that resilience.

7. Iceland

Iceland is what happens when Mother Nature decides to show off. Glaciers and volcanoes. Northern lights and midnight sun. Black sand beaches and thermal pools.

This place makes you feel small in the best possible way. Standing at the base of a waterfall that seems to fall from the clouds. Watching the Northern Lights dance across the sky. Soaking in the Blue Lagoon while snow falls on your face.

Reykjavik might be the world's smallest capital that feels like a capital. Great food scene (yes, really), vibrant nightlife, and everyone speaks better English than most Americans.

But the real Iceland is out on the Ring Road, where you can drive for hours seeing more sheep than people, where the landscape changes from lunar to lush in minutes, where you start to understand why Icelanders believe in elves.

8. Peru

Finally, Peru – the country that makes you work for its rewards and then pays you back tenfold.

Yes, Machu Picchu is as incredible as everyone says. But focusing only on that is like going to Paris just for the Eiffel Tower. Lima's food scene is conquering the world for good reason. Cusco's blend of Inca and Spanish architecture tells the story of a continent. The Amazon rainforest holds more life per square meter than seems possible.

Peru is where you can sandboard in desert oases, spot condors in the world's deepest canyons, and eat ceviche so fresh the fish was swimming an hour ago.

The altitude will knock you on your ass. The overnight buses will test your patience. The stomach bugs are almost inevitable. And somehow, it's all worth it.

Final thoughts

These eight countries aren't just pins on a map or stamps in a passport. They're teachers, each offering lessons you can't learn from books or documentaries.

Travel isn't about checking boxes or collecting countries. It's about allowing places to change you, even in small ways. It's about realizing that your way isn't the only way, maybe not even the best way.

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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