Save the time and hassle of cooking and secure one of these vegan meals! Here’s where to pick up a vegan Thanksgiving feast in Los Angeles.
Get ready for a stress-free, flavor-packed vegan Thanksgiving with these Los Angeles spots offering epic plant-based feasts. From savory roasts to festive sides and sweets, these restaurants and markets have everything you need for a memorable holiday meal.
Hey, Sunshine Kitchen
Culver City
For a cozy and comforting main dish, Hey, Sunshine Kitchen has crafted a Take & Bake Shepherd’s Pie that’s perfect for Thanksgiving! This hearty, gluten-free pie serves 4-6 people and is ready to bake straight from your freezer. It features a delicious blend of plant-based beef, lentils, and fresh veggies layered beneath a rich, homemade cheese sauce, topped with buttery mashed potatoes and crispy shoestring onions for an ideal mix of flavors and textures. Reserve your pie online and pick it up from their Culver City location between November 22 and November 27, from 11am to 8pm.
Courtesy of Hey, Sunshine Kitchen
Donna Jean
Sherman Oaks
Donna Jean’s holiday offerings bring gourmet vegan comfort to your Thanksgiving table with a curated selection of seasonal dishes. Known for their elevated, plant-based fare, Donna Jean’s holiday menu includes options like Salisbury Tempeh, Apple Fennel Stuffing, Pumpkin & Nutella Cheesecake, and a variety of vegetable-forward sides that celebrate fall flavors. Their menu is designed to make your meal prep easy while delivering high-quality, chef-driven flavors. Head to their website to explore the full holiday menu and place your order, then pick it up just in time for a hassle-free Thanksgiving.
Courtesy of Donna Jean
Shojin
Culver City
Shojin’s Japanese-inspired Thanksgiving platter brings a unique twist to the holiday table. Their takeout-only Thanksgiving Special includes a bountiful platter for $58 per person, packed with all the comforting, plant-based flavors you crave. Place your order by November 24 and pick up your feast on November 27 (5:30-8:30 pm) or November 28 (12-4 pm). A perfect option for a fusion-style holiday meal!
Courtesy of Shojin
Pura Vita
West Hollywood & Redondo Beach
For an Italian-American twist on holiday feasting, Pura Vita’s Thanksgiving catering menu, crafted by Chef Tara Punzone, brings traditional flavors to the vegan table. Their offerings include hearty starters like Pumpkin Vellutata with spiced pepitas and Crocchette di Patate, along with savory sides such as Roasted Brussels Sprouts with Italian chestnuts and Butternut Squash Baked Ziti topped with sage breadcrumbs. Elevate your spread with their Turchetta, a flavorful seitan roast infused with rosemary and thyme, and finish with indulgent desserts like Pumpkin Cheesecake with a gingersnap crust or classic Italian Rainbow Cookies. Orders must be placed by November 24 at 8pm for pickup on November 27 between 12pm and 8pm.
Photo by Roxy Panaro
One Veg World
West Covina
One Veg World invites you to savor a compassionate Thanksgiving with their plant-based feast, available for dine-in, takeout, or catering. The star of the menu is their signature Vegan Turkee, crafted with savory herbs and spices and paired with rich mushroom gravy, available in small and large sizes. For a complete meal, their Thanksgiving Feast includes Turkee with stuffing, mashed potatoes, herbed vegetables, garlic bread knots, and pumpkin spice cake. Don’t miss out on their festive side dishes like mac n cheeze, mushroom gravy, and creamy mashed potatoes, or their indulgent holiday desserts, including Pumpkin Pie and Pumpkin Cheesecake. Convenient online ordering is open now for pickup with 48-hour notice, or join One Veg World for dine-in on Thanksgiving Day from 10am to 5pm.
Courtesy of One Veg World
Veggie Grill by Next Level
Multiple Locations
Veggie Grill by Next Level Burger is rolling out a holiday feast that’s all about convenience and 100% plant-based goodness. Serving four to six people, this meal includes a Holiday Harvest Wellington, creamy thyme mashed potatoes, green beans almondine, citrus-glazed carrots, and a sage stuffing that’ll make everyone come back for seconds. Don’t forget the optional dessert add-ons, like classic carrot cake or apple crumble! The holiday feast is available for pickup at Veggie Grill by Next Level locations from November 8 to December 31, with a 72-hour notice.
Courtesy of Veggie Grill by Next Level
Planta
Marina del Rey & Brentwood
Planta’s Plantsgiving feast offers a gourmet, plant-based spread that’s perfect for celebrating Thanksgiving with ease. Their bundle serves 4-6 people and includes mouth-watering dishes like Braised “Chunk” Brisket, Mushroom Gravy, Baked Mac & Cheese, Bang Bang Brussels, and Savory Stuffing. Sweeten the occasion with their Classic Cornbread drizzled with hot honey and a Pumpkin Cheesecake that serves 12 slices. To round out the meal, enjoy Pumpkin Spiced Cider and a fun “How to Make Your Leftover Sando” recipe card for the next day. Available for pickup or delivery from November 21-27, orders can be placed as a full bundle or à la carte. Click here to place your order!
Courtesy of Planta
Vinh Loi Tofu
Cerritos & Reseda
For a taste of classic holiday nostalgia, Vinh Loi Tofu has you covered with full-size plant-based turkey and ham options. They’re ready to help you create a traditional-style Thanksgiving feast that’s completely vegan. Vinh Loi’s offerings bring hearty holiday flavors to the table and make the perfect centerpieces for your plant-based celebration. Add sides like rice, noodles, and salad to complete your meal. For the Reseda location, text 818-300-8811 to place your order. For the Cerritos location, call 562-403-3388.
Courtesy of Vinh Loi Tofu
Café Gratitude
Larchmont & Venice
Café Gratitude’s new holiday catering menu, crafted by Executive Chef Seizan Dreux Ellis, promises a feast of vibrant, plant-based dishes that are sure to impress any crowd. The menu includes hearty mains like a Savory Mushroom Wellington and Plant-Based Herbed Holiday Roast, alongside sides such as Butternut Squash & Truffled Mushroom Risotto for a rich, seasonal twist. Top off the meal with one of their refined sugar-free desserts, like the Raw Pumpkin Pie, Chocolate Coconut Cream Pie, or Baked Caramel Apple Pie. Ordering is open now (both in-store and online) and close on November 24 at 9pm, with pickup available on November 27 from 10am to 9pm.
Courtesy of Cafe Gratitude
Follow Your Heart Market & Cafe
Follow Your Heart Market & Cafe brings a 100% vegan Thanksgiving feast to your table with online ordering available for the first time this year! From savory mains to indulgent desserts crafted by Rising Hearts Bakery, the menu also offers plenty of gluten-free options. Preorders must be placed by Friday, November 22. Prefer to dine out? The cafe will serve their Thanksgiving Feast over three days—November 26 (4-8:30pm), November 27 (12-8:30pm), and Thanksgiving Day itself (10am-2:30pm). Don’t miss this heartwarming holiday experience!
Courtesy of Follow Your Heart Market & Cafe
The Moody Vegan
East Hollywood
The Moody Vegan has your Thanksgiving needs covered with a mouthwatering menu available for pre-order until November 24. Pick up your feast on November 27 between 8am and 12pm and dive into savory delights like Jalapeño Mash with crispy jalapeños, creamy Macaroni Salad, and gluten-free Cornbread. Sweeten your holiday with full-size Apple, Cherry, or Pumpkin Pies, or try their Pumpkin Bread with cream cheese frosting. For a unique touch, grab a bottle of their house sauces or indulge in a Chocolate Chip Cookie Cake or a dozen gluten-free cookies. Flying solo this Thanksgiving? Opt for "The Lonely Vegan" plate featuring a bit of everything!
Courtesy of The Moody Vegan
Gracias Madre
West Hollywood
This year, celebrate the holidays with a taste of tradition from Gracias Madre, offering plant-based, organic tamales handmade by Executive Chef Diana Briscoe. Choose from two delicious flavors—Tamales Verdes and Tamales Rojos—available by the half-dozen for $39 or by the dozen for $78. These festive tamales make a fantastic addition to your holiday spread and bring a warm, authentic flavor to the table. Ordering is open now and closes on November 24 at 9pm, with pickup on November 27 from 1pm to 9pm.
Courtesy of Gracias Madre
Gelson’s
Multiple Locations
Leave the heavy lifting to Gelson’s this year! The market offers a complete vegan Thanksgiving lineup, from an Impossible Meatloaf with Maple Tomato Glaze to Roasted Garlic Brussels Sprouts, Cranberry Sauce, and Vegan Pumpkin Pie. Whether you’re picking up a complete meal or adding extra sides, Gelson’s has everything for a convenient and delicious feast. Available for pickup between November 22 and December 1; orders are refrigerated and require reheating.
Courtesy of Gelson’s
