Save the time and hassle of cooking and secure one of these vegan meals! Here’s where to pick up a vegan Thanksgiving feast in Los Angeles.
Get ready for a stress-free, flavor-packed vegan Thanksgiving with these Los Angeles spots offering epic plant-based feasts. From savory roasts to festive sides and sweets, these restaurants and markets have everything you need for a memorable holiday meal.
Hey, Sunshine Kitchen
Culver City
For a cozy and comforting main dish, Hey, Sunshine Kitchen has crafted a Take & Bake Shepherd’s Pie that’s perfect for Thanksgiving! This hearty, gluten-free pie serves 4-6 people and is ready to bake straight from your freezer. It features a delicious blend of plant-based beef, lentils, and fresh veggies layered beneath a rich, homemade cheese sauce, topped with buttery mashed potatoes and crispy shoestring onions for an ideal mix of flavors and textures. Reserve your pie online and pick it up from their Culver City location between November 22 and November 27, from 11am to 8pm.
Donna Jean
Sherman Oaks
Donna Jean’s holiday offerings bring gourmet vegan comfort to your Thanksgiving table with a curated selection of seasonal dishes. Known for their elevated, plant-based fare, Donna Jean’s holiday menu includes options like Salisbury Tempeh, Apple Fennel Stuffing, Pumpkin & Nutella Cheesecake, and a variety of vegetable-forward sides that celebrate fall flavors. Their menu is designed to make your meal prep easy while delivering high-quality, chef-driven flavors. Head to their website to explore the full holiday menu and place your order, then pick it up just in time for a hassle-free Thanksgiving.
Shojin
Culver City
Shojin’s Japanese-inspired Thanksgiving platter brings a unique twist to the holiday table. Their takeout-only Thanksgiving Special includes a bountiful platter for $58 per person, packed with all the comforting, plant-based flavors you crave. Place your order by November 24 and pick up your feast on November 27 (5:30-8:30 pm) or November 28 (12-4 pm). A perfect option for a fusion-style holiday meal!
Veggie Grill by Next Level
Multiple Locations
Veggie Grill by Next Level Burger is rolling out a holiday feast that’s all about convenience and 100% plant-based goodness. Serving four to six people, this meal includes a Holiday Harvest Wellington, creamy thyme mashed potatoes, green beans almondine, citrus-glazed carrots, and a sage stuffing that’ll make everyone come back for seconds. Don’t forget the optional dessert add-ons, like classic carrot cake or apple crumble! The holiday feast is available for pickup at Veggie Grill by Next Level locations from November 8 to December 31, with a 72-hour notice.
Vinh Loi Tofu
Cerritos & Reseda
For a taste of classic holiday nostalgia, Vinh Loi Tofu has you covered with full-size plant-based turkey and ham options. They’re ready to help you create a traditional-style Thanksgiving feast that’s completely vegan. Vinh Loi’s offerings bring hearty holiday flavors to the table and make the perfect centerpieces for your plant-based celebration. Add sides like rice, noodles, and salad to complete your meal.
Café Gratitude
Larchmont & Venice
Café Gratitude’s new holiday catering menu, crafted by Executive Chef Seizan Dreux Ellis, promises a feast of vibrant, plant-based dishes that are sure to impress any crowd. The menu includes hearty mains like a Savory Mushroom Wellington and Plant-Based Herbed Holiday Roast, alongside sides such as Butternut Squash & Truffled Mushroom Risotto for a rich, seasonal twist. Top off the meal with one of their refined sugar-free desserts, like the Raw Pumpkin Pie, Chocolate Coconut Cream Pie, or Baked Caramel Apple Pie. Ordering is open now (both in-store and online) and close on November 24 at 9pm, with pickup available on November 27 from 10am to 9pm.
Gracias Madre
West Hollywood
This year, celebrate the holidays with a taste of tradition from Gracias Madre, offering plant-based, organic tamales handmade by Executive Chef Diana Briscoe. Choose from two delicious flavors—Tamales Verdes and Tamales Rojos—available by the half-dozen for $39 or by the dozen for $78. These festive tamales make a fantastic addition to your holiday spread and bring a warm, authentic flavor to the table. Ordering is open now and closes on November 24 at 9pm, with pickup on November 27 from 1pm to 9pm.
Gelson’s
Multiple Locations
Leave the heavy lifting to Gelson’s this year! The market offers a complete vegan Thanksgiving lineup, from an Impossible Meatloaf with Maple Tomato Glaze to Roasted Garlic Brussels Sprouts, Cranberry Sauce, and Vegan Pumpkin Pie. Whether you’re picking up a complete meal or adding extra sides, Gelson’s has everything for a convenient and delicious feast. Available for pickup between November 22 and December 1; orders are refrigerated and require reheating.