10 Must-Try Vegan Restaurants in Miami
The Magic City is a plant-based nirvana!
Not sure where to start on the search for vegan food in The Magic City? Then, we have got you covered! The city is filled with plant-based gems. So, be sure to check out these ten vegan restaurants located in Miami, Florida. From Latine sazón to Asian fusion cuisine, there is a spot for everyone, including veg-curious foodies!
The Cocinita Miami veganizes nostalgic favorites! This spot features Latine staples from empanadas and cachapas to arepas. Also, the Perrito is a menu must-have! This savory meal is made with plant-based sausage, coleslaw, and onions accompanied by garlic and chimichurri sauce.
Organic Food Kings serves the best veganized comfort food in Miami! The family-owned and operated joint is loaded with crispy chick’n sandwiches, stacked burgers, and refreshing smoothies. Indulge in their vegan shrimp sandwich! This handheld is stuffed with crispy plant-based shrimp tossed in Buffalo sauce and paired with leafy greens and ranch dressing.
Renowned Chef Carolina Molea is the mind behind all of the tasty pastries at L’Artisane Bakery. The vegan spot shows off an impressive lineup of decadent croissants, macaroons, and cookies. But the best part? They also offer nationwide shipping! So, shop their flavor-filled croissant box. This award-winning special features flavors like Pain au Chocolat, Guava & Cream Cheese, and Coconut Caramel.
South Beach & Coconut Grove
Planta redefines plant-based dining in The Magic City. By transforming simple ingredients into succulent vegan dishes, this restaurant will be your go-to date night spot. Their signature Spicy Lumaconi Pasta will leave you obsessed! This delectable dish boasts a tomato rosé sauce, cashew mozzarella, almond parmesan, and Calabrese chili. Also, be sure to check out their Coconut Grove Asian-inspired sister restaurant, Planta Queen. The spot celebrates exceptional Chinese cuisine led by Chef David Lee.
Vegan Cuban Cuisine is home to all Cubanó staples! Founders Liz Machado and her husband Steven Rodriguez show their community that veganism is a tasty and healthy alternative. They also show that it does not have to compromise culture. From croquetas and tostones to torrejas, then, this plant-based spot covers it all!
This vegan restaurant is a woman-owned and operated spot with a droolworthy menu! Founded by wife-and-husband duo Huimin Zhu and Alex Falco, Minty Z serves tasty Asian Fusion vegan cuisine. So, be sure to try their mouthwatering Peking Seitan Banh Mi! This dish is prepared with sliced roasted seitan topped with a sweet and spicy glaze.
Founders Veronica Menin and Diego Tosoni opened Love Life Cafe to share their love for the environment and animals. So, with a compassionate approach, the couple offers healthy and delicious plant-based dishes. A customer fave is their Cuban Burrito! This item consists of black bean sofrito, organic basmati rice, and sweet plantains topped with cilantro aioli.
In 2015, Full Bloom Vegan was the first vegan restaurant to open in Miami! Since then, they have made waves in the area for a more health-conscious lifestyle. Awarded Best Vegan Restaurant by Forbes in 2021, this flavor-filled restaurant is a must-try. Additionally, their show-stopping menu items include Raw Heirloom Puttanesca, Summer Truffle Pasta, and Mushroom Manchurian Noodles.
This vegan fast-casual restaurant will be your new go-to! SoBe Vegan offers a diverse menu with favorites, including power bowls, hot dogs, and all-day breakfast! They also feature several options for those seeking gluten-free items. Try their celiac-friendly burger bowl! This item comes with a seasoned burger paired with caramelized onions, roasted bell pepper, and a kale-quinoa blend. Then, it is all topped off with their signature sauce.
Looking for clean, wholesome, and nutritious vegan dishes? Then Manna Life Food is here to help! This vegan spot is for those who want gluten-free baked goods, nourishing superfoods, and protein-filled smoothies. One of the most popular items is their savory arepas! Some options include a Red Quinoa Bowl, Baked Tofu Bowl, and Quinoa Tabbouleh Bowl.
Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.
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