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The Best Vegan Burger and Hot Dog Toppings

Check out these delicious additions for an unforgettable vegan cookout.

Organicville
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Food & Drink

Courtesy of Organicville

Check out these delicious additions for an unforgettable vegan cookout.

Happy 4th! When you think of fun, summer eats what comes to mind? For us, we’re always going to choose burgers and hot dogs. Who’s with us? After you’ve picked out your grillable protein selections and their respective buns, it’s time to think about the toppings.

When it comes to enjoying these iconic summertime eats, you know we are always down to customize our culinary experience. In other words, we are loading up these cookout handhelds and we know you want to hear all about it. Want a glimpse into our summertime cookout vision? Check out our go-to vegan burger and hot dog toppings for the inspo.

Organicville

Courtesy of Organicville

Transform Your Vegan BBQ with Loaded Burgers and Dogs

Why opt for plain bean burgers and vegan hot dogs when you can enjoy delicious creations loaded with dairy-free cheeses, pickled jalapenos, fried onions, vegan bacon, and flavor-packed condiments? Seems like a no-brainer to us. And we’ve got the hookup on those tasty burger and dog additions.

Fresh, Pickled, and Fried Produce

Think fresh tomato slices, mashed avocado, grilled pineapple rings, jarred banana peppers, pickle chips, mixed greens, homemade slaw, sliced jalapenos, onion rings, olive slices, and grilled mushrooms. Need we say more? Something tells us we could keep going, but you get the gist—fresh, pickled, and fried produce will surely level up your vegan burgers and dogs this summer.

Vegan Cheese

From slices and shreds to crumbles and spreads, your grilled handhelds need a good vegan cheese. There’s something so iconic about melting up a slice of vegan American cheese atop a beefy plant-based burger or sprinkling dairy-free shreds on a grilled frankfurter. So be sure your cheese selection is on point before your upcoming 4th of July BBQ. Your guests will thank you!

Plant-Based Meats

Chili cheese dogs and BBQ bacon burgers? Heck yes! We recommend doubling up your plant-based meats this summer season! Why not? Be sure to prep the tempeh bacon, tofu egg patties, meat-free deli slices, and plant-based chili for you and your guests to add to your holiday handhelds. We’re clearly crushing our protein goals today!

Organic Condiments

We certainly won’t be forgetting the plant-based condiments at this week’s summer BBQ! And this year we’re rolling up with Organicville’s lineup of cookout-friendly sauces. Of course, we’re bringing the brand’s Organic Ketchup and Yellow Mustard, but we’re upping the ante with Organicville’s Non-Dairy Ranch Dressing and Original BBQ Sauce for our guests who like to get a little creative with their cookout meals. Southwest ranch burgers and BBQ dogs, anyone?

Organicville

Courtesy of Organicville

Your 4th of July Cookout Needs These Vegan Condiments

Allowing for the ultimate burger and hot dog customization, Organicville’s lineup of vegan condiments is exactly what you need to impress your cookout guests this 4th of July! In addition to making the perfect vegan burger and hot dog toppings, Organicville’s condiments are made with better-for-you, organic ingredients and are ready to enhance any meal you create.

Not only are the brand’s ketchup and BBQ sauces sweetened with agave nectar but the dressings are made to suit a variety of dietary needs. And if you need some cookout side dish inspiration, Organicville’s recipes are the perfect way to get multiple uses out of your dressings, marinades, condiments, and sauces.

Readily accessible, Organicville’s better-for-you condiment lineup can be found at a variety of grocery stores. So if you need something last minute, this brand has your back! Organicville is 100% employee-owned and is part of the Litehouse Company of family brands including Litehouse, Sky Valley, Green Garden, and Veggiecraft. For even more from this delicious brand, follow Organicville on Instagram and Facebook.

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time, she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, you can find her whipping up veg-centric meals, traveling, and practicing yoga.

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