Snag a few bags of Tate’s Bake Shop’s new vegan cookies!
Not all desserts are created equal—and when it comes to store-bought cookies, that couldn’t be more true. Whether you don’t have the time, ingredients, or skills to whip up a batch at home, there’s no reason you can’t indulge in vegan cookies that taste homemade. Our solution? Head over to your nearest store and grab a bag of Tate’s Bake Shop vegan cookies! When we tell you these vegan cookies are better than grandma’s, we mean it!
The Bake Shop Way
Tate’s Bake Shop is famous for making high-quality cookies featuring a crispy, thin texture and deliciously buttery homemade taste. Since its launch in 2000, the brand has claimed several awards—including the #1 Chocolate Chip Cookie in America by Consumer Reports. When Tate’s released a gluten-free line over a decade ago, it took the world by storm. That’s when customers started asking, “When are you releasing vegan options?”
As much as Tate’s Bake Shop wants to immediately fulfill demands, the brand prides itself on making its signature confections “The Bake Shop Way.” With a reputation for the best-tasting, highest quality store-bought cookies, Tate’s Bake Shop would never launch something that didn’t meet those standards. The years of anticipation have finally come to an end because Tate’s Bake Shop debuted a line of vegan cookies earlier this year!
Tate’s Bake Shop’s Vegan Cookies
With a crispy, golden exterior and rich flavor, Tate’s Bake Shop’s vegan cookies are the dessert you’ve all been waiting for! They’re currently available in two irresistible flavors—Vegan Chocolate Chip and Vegan Vanilla Maple. The Vegan Chocolate Chip Cookies taste so much like Tate’s Bake Shop’s original thin and crispy chocolate chip cookies, you’ll do a double-take! The only difference? The iconic taste and texture is achieved with plant-based butter. The Vegan Vanilla Maple Cookies are a brand new flavor innovation for Tate’s Bake Shop that showcase the perfect balance of vanilla and maple with a fresh, homemade feel.
Both flavors are certified OU pareve kosher and vegan. You can rest assured knowing Tate’s Bake Shop makes this line using the finest ingredients without any animal products. To make things even better, Tate’s Bake Shop packages their vegan cookies in tan bags to differentiate from their non-vegan products that come in green or white bags.
Customers Can’t Get Enough of These Vegan Cookies
Since the launch, Tate’s Bake Shop has received rave reviews about its vegan line. Customers, vegan and non-vegan, can’t get enough of these thin and crispy vegan cookies—us included!
If you’re wondering about the best way to enjoy these vegan cookies, there’s no right or wrong answer. Whether you eat them straight out of the bag, soak them in oat milk, or use them to make your own vegan ice cream sandwiches, Tate’s Bake Shop’s vegan cookies do not disappoint. Our suggestion? Always keep a full jar on your counter to snag a cookie when you’re in the mood. We’d also recommend bringing them to parties, potlucks, and holiday gatherings, as well as gifting them to your loved ones. C’mon, who doesn’t love cookies—especially when they taste this good?
Where to Buy Tate’s Bake Shop’s Vegan Cookies
Let’s talk about the details. Tate’s Bake Shop’s vegan cookies come in 6oz bags, each containing approximately 12 cookies. Customers can order the confections in bundles online for nationwide delivery or find them in single bags at Whole Foods Markets across the country—as well as select regional retailers, including Gelson’s, Bristol Farms, Mollie Stone’s, Lazy Acres, Gristedes, King Kullen, Stop & Shop, ShopRite, Acme Markets, The Fresh Market, and more.
What are you waiting for? Get your hands on a bag, and taste the difference! Visit TatesBakeShop.com to place an order today, or use the online store locator to find these cookies at a retailer near you.
