Grab some chips—these plant-based cheese dips are a must-try!
We love a homemade queso moment, but if kitchen DIY is nacho thing, we got you. Made with the plant-based snacker in mind, these pre-made, dairy-free cheese dips pair well with tortilla chips, crunchy crackers, homemade fries, fresh crudite, and so much more. Check out our list for the 9 best store-bought vegan queso dips.
Made with pumpkin, cashews, and a variety of Southwest spices, Core & Rind Cashew Cheesy Sauce belongs on your shopping list! These founder-made and woman-owned products can be found in three varieties—Bold & Spicy, Rich & Smoky, and Sharp & Tangy. The jarred sauces are shelf-stable until opened and taste amazing on veggies, noodles, and of course, tortilla chips.
This chef-inspired dip will have you proclaiming ¡Viva la Queso! The Fabalish Queso Plant-Based Dip is made from aquafaba (aka chickpea water) along with tomatoes, spices, and nutritional yeast. Try this as a dip, spread, and condiment for chips, sandwiches, veggies, and fries. Fabalish also makes other aquafaba dips like ranch and tzatziki—chef’s kiss.
Available in both Blanco and Nacho style cashew dips, Siete Dairy Free Queso deserves a place in your plant-based kitchen. These spicy dips contain cashews, carrots, peppers, nooch, and a variety of queso-y spices. Snag a jar of the cheesy goodness and a bag of tortilla chips from this inclusive Mexican-American food brand.
We’re always blown away by the ingredients in Good Foods products and this cheesy dip is no exception. The Good Foods Spicy Queso Blanco Style Dip contains cauliflower, green chilis, and almonds as the first major ingredients, and we love to see it. This dip was made for nachos, fajitas, and burrito bowls.
Made from hemp seeds, nutritional yeast, and cold-pressed extra virgin olive oil, this cheese dip is free from cashews, gluten, and of course, animal ingredients. Mother Raw Vegan Queso is bursting with cheesy, zesty flavor, and you need it in your life ASAP. Loaded queso fries, here we come!
We struck liquid gold with this one! Plant-Based Pantry Vegan Queso comes available in three cheesy options—Nacho, Spicy, and Green Chile varieties. These irresistible dips are made with potatoes, veggies, coconut milk, and Tex-Mex spices. Plant-Based Pantry offers additional vegan kitchen staples like creamy Alfredo sauces to enjoy as well.
Cheese lovers can find this almond-based cheese dip in Classic, Mild, and Hot varieties. The Notcho Nocheez Tangy Cheese Dip was made for dipping veggies, topping potatoes, and adding cheesy flavor to everything. With three jarred options to try, this dairy-free dip has us snacking on repeat!
From big get-togethers to parties of one, you don’t want to miss this tasty cheese dip! The Field + Farmer Vegan Queso Party Dip is made with better-for-you ingredients like cannellini beans, cauliflower, and turmeric. The company utilizes plant-based ingredients grown on small, Midwestern farms for their plant-based dips, dressings, and juices.
Made with creamy almond milk, ripe tomatoes, coconut oil, bell pepper, and jalapeño, Kite Hill Creamy Vegan Queso is bold, tangy, and irresistible. Move over boring dips, it’s time to spice it up with this tempting queso alternative! The all-vegan brand also offers Ranch, Tzatziki, and French Onion dips.
Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
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