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The 10 best vegan Starbucks secret menu drinks

Because plain oat milk lattes are for people who've given up on joy.

Food & Drink

Because plain oat milk lattes are for people who've given up on joy.

There's a specific moment of panic that every new vegan knows: standing in a Starbucks line, watching the person ahead order something that sounds like a medieval incantation, realizing you have no idea what's actually in any of these drinks anymore. Is the caramel sauce vegan? The vanilla bean powder? That mysterious "cold foam" everyone's obsessed with?

I spent my first month of plant-based living ordering black coffee and pretending I liked it, convinced that anything more elaborate required dairy-based alchemy. Then a kind barista with multiple piercings and infinite patience walked me through what was actually possible. Turns out, the secret menu isn't just for people who want their drink to match their astrological chart—it's where vegans go to remember that coffee can still be fun.

Here's what I've learned after three years of methodically testing every combination that won't send my stomach into existential crisis: Starbucks has more vegan options than they advertise. You just need to know the right modifications, the magic words that transform dairy bombs into plant-based poetry.

1. The Pink Drink Deluxe

Everyone knows the Pink Drink is already vegan, but here's how to make it taste like liquid strawberry shortcake. Ask for it with no water, extra strawberry purée, and coconut milk to the top. Get it blended if you want that smoothie texture.

The order: "Pink Drink, no water, extra strawberry purée, extra coconut milk, blended"

Why it works: Removing the water and adding extra purée concentrates all the flavors. Blending it transforms the texture into something between a frappuccino and your favorite smoothie.

2. The Iced Brown Sugar Oat Shaken Espresso Plus

The original is already vegan perfection, but we're adding depth. Get it with blonde espresso shots for natural sweetness, add vanilla syrup, and top it with the non-dairy cold foam that became a menu staple in 2024.

The order: "Iced brown sugar oat milk shaken espresso, blonde shots, add 2 pumps vanilla, with non-dairy cold foam"

Pro move: The vigorous shaking creates natural foam without needing any special toppings.

3. The Chocolate Oat Cold Brew

Adult chocolate milk that happens to have caffeine. Cold brew with oat milk, mocha sauce (yes, it's vegan!), and vanilla syrup. Ask for light ice so you get more actual drink.

The order: "Venti cold brew, oat milk, 3 pumps mocha, 2 pumps vanilla, light ice"

Heads up: This packs serious caffeine. Maybe not your 4 PM drink unless you're planning to see sunrise.

4. The Strawberry Vanilla Bean Frappuccino

A cookies-and-cream vibe without any actual cookies. Vanilla bean frappuccino with oat milk, strawberry purée on the bottom and blended in. Skip the whip, add extra vanilla.

The order: "Vanilla Bean Frappuccino with oat milk, add strawberry purée blended in, 2 pumps vanilla, no whip"

The result: Tastes expensive but costs the same as any other frapp.

5. The Dirty Chai Supreme

The drink that can't decide if it's coffee or tea, and that's why we love it. Iced chai latte with oat milk, but add two blonde shots and cinnamon dolce syrup. Top with cinnamon powder.

The order: "Iced chai latte with oat milk, 2 blonde shots, 2 pumps cinnamon dolce, cinnamon powder on top"

Secret knowledge: Blonde shots add caffeine without the bitter edge that fights with the chai spices.

6. The Dragon Drink Tropical

Take the already-vegan Dragon Drink and make it vacation in a cup. Extra coconut milk, add vanilla syrup, blend it with extra dragonfruit pieces. It's pink, it's extra, it's delicious.

The order: "Dragon Drink, extra coconut milk, 2 pumps vanilla, blended, extra dragonfruit inclusions"

Instagram factor: This drink is seriously photogenic.

7. The Mint Matcha Refresher

Like a peppermint patty and matcha had a very successful baby. Iced matcha latte with oat milk, add peppermint syrup, extra ice for that refreshing crunch.

The order: "Iced matcha latte with oat milk, 2 pumps peppermint, 1 pump vanilla, extra ice"

Fair warning: Aggressively green. People will ask what you're drinking.

8. The Cinnamon Toast Latte

Saturday morning cereal milk, but coffee. Iced oat milk latte with cinnamon dolce and vanilla syrups, extra cinnamon powder steamed into the milk if you're getting it hot.

The order: "Iced oat milk latte, 2 pumps cinnamon dolce, 2 pumps vanilla, extra cinnamon powder"

Hot version: Ask them to steam the cinnamon powder with the oat milk for maximum cereal milk vibes.

9. The Chocolate Strawberry Refresher

Sophisticated enough for your boss to think you're fancy. Strawberry açaí refresher, substitute water with almond milk, add mocha sauce, extra freeze-dried strawberries.

The order: "Strawberry açaí refresher, no water, sub almond milk, add 2 pumps mocha, extra strawberries"

Best enjoyed: When you need to feel like you have your life together at 2 PM on a Tuesday.

10. The Birthday Cake Latte

Because sometimes Tuesday needs celebrating. Iced blonde latte with oat milk, vanilla and hazelnut syrups for that cake batter flavor, extra vanilla bean powder on top.

The order: "Iced blonde latte with oat milk, 2 pumps vanilla, 2 pumps hazelnut, vanilla bean powder on top"

The vibe: Eating frosting for breakfast but making it socially acceptable.

Your vegan Starbucks survival guide

Here's what's actually vegan at Starbucks in 2025 (I've personally verified each of these):

Always vegan:

  • All refreshers (without milk)
  • All teas (without milk/honey)
  • Mocha sauce (the chocolate one - surprised me too)
  • Non-dairy cold foam (game-changer menu addition as of 2024)
  • Clear syrups: vanilla, caramel SYRUP (not drizzle), hazelnut, toffee nut, peppermint, cinnamon dolce, classic, sugar-free vanilla
  • Vanilla bean powder
  • Strawberry purée
  • Dragonfruit and strawberry inclusions

Never vegan (despite what you might hope):

  • White mocha sauce (contains dairy)
  • Caramel drizzle (the thick topping)
  • Java chips (have dairy)
  • Whipped cream (no more vegan version at US stores)
  • Pumpkin sauce
  • Pistachio sauce
  • Honey blend
  • Protein powder

The gray areas:

  • Chai concentrate - vegan at corporate stores, but licensed stores might use different brands
  • Sugar cookie syrup (seasonal) - was vegan in 2024, always double-check

The real secret menu hack

Here's what nobody tells you: the best vegan Starbucks drinks aren't about knowing secret recipes. They're about understanding the building blocks. Once you know mocha sauce is vegan, vanilla and hazelnut together taste like birthday cake, and oat milk steams better than any other non-dairy option, you can freestyle your own combinations.

Last month, I watched a newly vegan friend navigate ordering for the first time. She'd screenshotted this article, walked up confidently, and ordered the Dirty Chai Supreme. The barista didn't blink. Her drink came out perfect. Her face did that thing where relief meets joy meets "oh, I can still have nice things."

That's what this is really about. Not the sugar or the caffeine or the Instagram potential. It's about that small morning ritual that makes everything else feel manageable. It's proof that choosing plant-based doesn't mean choosing deprivation.

The ordering etiquette nobody talks about

Mobile order when possible - it saves you from saying "oat milk" seventeen times. If ordering in person, lead with the base drink, then modifications. Tip well - you're asking someone to remember multiple customizations during rush hour. And if they mess up? Be cool about it. We're all just trying to get through the day caffeinated.

Most importantly: if a barista tells you something isn't vegan, believe them. Formulations change, different regions have different suppliers, and licensed stores (the ones in Target, airports, etc.) might have completely different ingredients.

So go forth and complicate your barista's morning. Order that drink that requires a full paragraph to explain. Because if we're paying $7 for coffee, it might as well be exactly what we want.

Even if it takes 47 words to order.

 

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Jordan Cooper

Jordan Cooper is a pop-culture writer and vegan-snack reviewer with roots in music blogging. Known for approachable, insightful prose, Jordan connects modern trends—from K-pop choreography to kombucha fermentation—with thoughtful food commentary. In his downtime, he enjoys photography, experimenting with fermentation recipes, and discovering new indie music playlists.

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