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Brooklyn Chop House
Brooklyn Chop House
Food & Drink New York
Cayla White Cayla White

Popular New York City Steakhouse Offers Legit Vegan Options

Brooklyn Chop House offers more than 15 vegan options on its extensive menu.

Long gone are the days when going to a steakhouse as a vegan means sitting in a dark corner nibbling on crackers and bread. As the vegan movement continues to grow, more and more meat-forward restaurants are adding vegan options to their menus to appeal to all types of diners. Brooklyn Chop House in New York City has ramped up its vegan offerings with over 15 options.

Vegan-Friendly Steakhouse in New York

Brooklyn Chop House is a well-known Asian and American steakhouse with two locations in New York City. Both the downtown and Times Square locations offer extensive vegan options. Each restaurant uses designated fryers, steamers, and utensils to ensure there is no cross-contamination between vegan and non-vegan items.

Located at 253 W 47th St, New York, NY 10036, the Brooklyn Chop House in Times Square is an excellent dining option for those attending a Broadway show at one of the neighboring theaters. This second location just opened in March of this year and has already received rave reviews. With a full bar, multiple dining levels, and a rooftop area to be finished soon, Brooklyn Chop House is the perfect spot for a date night.

Vegan Options at Brooklyn Chop House

Both Brooklyn Chop House locations offer more than 15 vegan options ranging from starters and sides to full entrees. The restaurant is known for its dumplings, and they have several vegan options, including plant-based ginger chicken, plant-based Thai peanut, and plant-based burger dumplings made from Impossible meat. If you can’t decide which you want, the restaurant also offers a vegan dumpling sampler. All vegan dumpling options are gluten-free and come in orders of five.

Other vegan highlights on the menu include Vegetable Spring Rolls and Crispy Sweet & Sour Eggplant. To browse the full menu or to make a reservation at your preferred location, visit BrooklynChopHouse.com.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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