Introducing Better Balance: There’s a New Plant-Based Food Brand on the Market
Better Balance showed off their innovative plant-based products at Plant Based World Expo in NYC last month.
There’s a new plant-based food brand on the market! Last month, Better Balance debuted their innovative products at Plant-Based World Expo. The Expo is a 100% vegan global event featuring the newest releases from all your favorite food brands. In partnership with Food Network-featured Chef Troy Gardner, Better Balance offered exclusive tastings to over 4,500 attendees. And soon, you’ll be able to indulge in these flavorful plant-based alternatives, too.
Better Balance at Plant-Based World Expo
Looking for a cleaner, healthier plant-based alternative? Then check out Better Balance—your new go-to! The plant-based food brand transforms comfort food favorites and stocks plant-based alternatives that boost flavor and nutrition. Enjoy savory options from shreds, hot dogs, and meaty grounds to dairy favorites, including sour cream and cheese sauce.
The dishes highlighted at the expo were an instant hit. Attendees sampled delectable meals like Agave, Apple, & Walnut Chicken-less Salad. The dish featured the company’s soy protein-based shreds and a Jalapeño Ranch Dip made with their dairy-free sour cream. Additionally, attendees raved about Chef Gardner’s plant-based Tinga! Also made with Better Balance’s shreds, the Tinga was the show’s star. “The tastes, textures, and colors of Better Balance’s foods are better than any other product I have used. In particular, the Shreds and Sour Cream are more versatile than anything out there,” said Chef Gardner, Executive Chef of TLC Vegan Kitchen.
“I am excited to have worked alongside the Better Balance team at the Plant Based World Expo to give others in the industry a chance to taste the newest and best plant-based brand on the market right now,” continued Chef Gardner. They also recently showed off their delicious meals at Plant-Based World in NYC. This is a testament to the quality and taste of the company’s groundbreaking products. As demand grows for more diverse plant-based options, Better Balance is taking vegan cooking to another level.
Better Balance Goes Beyond the Kitchen
Better Balance is more than a plant-based food brand. They also encourage restaurants to experiment with plant-based options of their own. In addition, the plant-based food brand takes care of home cooks. Soon, you’ll be able to find a plethora of mouthwatering recipes on their site. From a refreshing vegan ceviche to a savory quesabirria, Better Balance offers the cooking inspo you’ve been looking for—whether you are in the market for a lifestyle change or just thinking about adding Meatless Mondays to the menu.
Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.
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