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The 5 Best Store-Bought Guacamole Brands

Guac doesn’t have to be extra, but that doesn’t mean you and your culinary creations can’t be!

Trader Joe's
Food & Drink

Courtesy of Trader Joe's

Guac doesn’t have to be extra, but that doesn’t mean you and your culinary creations can’t be!

From spur of the moment fiestas to mashed avo breaky toast to roasted veggie grain bowls topped with spicy guac, the possibilities are endless. With several packaged guacs available, it’s easier than ever to rock out with your guac out. Here are five store-bought guacamole varieties you need to try.

Good Foods

Offered in a variety of flavors, Good Foods knows good guac. From Spicy to Chunky, it’s easy to get your hands on craveable guacamole. Appetizer night at home just got a whole lot tastier.

Good Foods

Courtesy of Good Foods

Wholly Guacamole

Made with real Hass avocado, this Chunky Guacamole seriously has our name on it! We’re also obsessed with their Avo Verde Minis and Spicy Minis. Wholly Guacamole makes it a party in no time!

Wholly

Courtesy of Wholly

Sabra

From Classic Guacamole to build-your-own Avocado Toast, Sabra caters to the on-the-couch-dipper and the on-the-go-dunker alike. Stock your fridge with Spicy Singles, Classic Guac with Lime, and Snackers with Rolled Tortilla Chips to enjoy anytime.

Sabra

Courtesy of Sabra

Yucatan

If you’re looking for traditional taste, Yucatan Guacamole knows what’s up! Offered in dippable tubs, squeeze pouches, and on-the-go singles, Yucatan has something for everyone.

Yucatan

Courtesy of Yucatan

Trader Joe’s

Made with jalapeños, serranos, and chiles de arbol, Trader Joe’s Chunky Spicy Guacamole Autentico packs the heat! Use it to level up any culinary creation for that fiesta feel in an instant. Another reason we love trips to Trader Joe’s.

Trader Joe's

Courtesy of Trader Joe’s

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time, she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, you can find her whipping up veg-centric meals, traveling, and practicing yoga.

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