10 Spots for Vegan Pizza in Metro Detroit
A slice of cheesy pizza goodness always hits the spot! Metro Detroit is known for its wide variety of pies, including Detroit-style, thin-crust, and Napoletana. There are so many options to delight your taste buds! Whether you’re planning a night in or going out, check out these 10 spots for vegan-friendly pizza in Metro Detroit.
If you’re looking for bold flavors and creative toppings, you gotta check out Pie-Sci! Their menu features basic veggie or cheese pizzas, or amp it up with one of their specials, like Taco’s Modern Life (vegan cheese, walnut chorizo, roasted corn, and radish slaw). Specialty pizza concoctions rotate regularly—if you see something you like, get over there fast! Oh, and make sure you grab one of their Cloud Bites (a vegan and gluten-free ice cream cookie sandwich)!
Interested in trying Detroit-style pizza? Look no further than Grandma Bob’s! Almost all of their thick, crusty deep-dish pies can be made vegan. Grab a Hawaiian ‘za loaded with vegan chorizo, pickled jalapeno, red onion, cilantro, and of course, pineapple! Your pizza order isn’t complete without some of their vegan cheese bread and a cup or cone of pink vanilla or chocolate custard! Go on, treat yo’self!
Right in the heart of fashionable Ferndale, Como’s is serving up pizza pies of all kinds! Their fun menu includes a vegan Wimp featuring Calabrian chilis, jalapeno, banana peppers, and homemade bee-free spicy honey. If that’s too hot for your taste buds, check out the Opa with spinach, olives, dill, garlic, and onion.
Diners flock to Renee’s for their unbelievably tasty NY- and Chicago-style gluten-free pies that can also be made vegan! We suggest building yours with vegan cheese and a rainbow of veggie combinations. Pair your ‘za with a vegan cheese flatbread or take the healthy route with one of their fresh salads.
Photo credit: @themusclesprout on Instagram
Love authentic Italian cuisine? Then head to Bigalora for their wood-fired Napoletana-style pizza! Many of the pies can be ordered plant-based by adding vegan cheese. Their menu features red and white pizzas with tasty toppings like wood-roasted veggies, fresh mushrooms, and artichokes. Whatever you choose, make sure you start with an order of their wood-roasted sweet potatoes finished with a sweet balsamic glaze.
This fun-loving carry-out pizzeria is the perfect place to go for an evening of Netflix and chill. They offer multiple vegan pies and desserts! Build your own pizza with Daiya cheese and a huge list of toppings, such as eggplant, veggie sausage, and more. Or, go with one of their creative concoctions like the Vegan Hawaiian or Ultimate Veggie Supreme. Don’t forget to add on an order of their sweet Bam Bam bread!
This hip little café has four great vegan pizza options. Each is made with Amici’s house-made wheat bran crust and topped with Violife cheese. Try the Vegan Pesto (fresh pesto, roasted garlic, tomatoes, and broccoli) or the Vegan Artichoke (spinach, walnuts, artichoke, and tomatoes).
You can quickly fill your pizza craving at this fast-casual pizzeria. The dough for these wood-fired pizzas is made daily and only includes real ingredients, no fillers or preservatives! Go for the 11-inch vegan pizza topped with spicy chorizo, green peppers, onion, and basil. If that’s not your jam, you can build your own and top it with whatever you’re craving.
Right in the heart of Downtown Detroit, this pizzeria is flipping NY-style pizzas! Their menu includes vegan cheese and a 10-inch crust. Pizza fans can create their own pies with a wide selection of veggies including wild mushrooms, olives, spinach, banana peppers, and more!
This independent pizza chain has been serving Metro Detroit since 1946! These one-of-a-kind Detroit-style pies are known for their crunchy crust and rich house-made marinara sauce. The deep-dish cheesy ‘zas are best topped with a hearty helping of veggies, including roasted red peppers, beets, and olives.
Rebecca Gade Sawicki@veggiesabroad
Rebecca lives in Metro Detroit and is the creator of the vegan travel blog Veggies Abroad. Born of her love for travel and the curiosity of others about her plant-based lifestyle, the blog addresses the question, “What in the world did you eat?” When she isn’t checking out new vegan hot spots, you can find her strategizing ways to amplify the voices of vegan businesses and nonprofits in an effort to build a kinder world.
More from VegOut
New Vegan Japanese Restaurant in Austin to Hold Grand Opening This Weekend
Nori will be serving up vegan sushi, ramen, and craft cocktails.
Iowa’s First Gluten-Free, Vegan Bakery to Open This Weekend
Celebrate August 11-13 with Queer-owned Thistle’s Summit as they open their doors in Des Moines.
This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut
This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.
Matthew Kenney’s SESTINA to Open at Century City Mall
SESTINA’s third location is set to open later this month.
5 Reasons Why Natural Energy Drinks Are Better
Searching for a natural energy boost without the jitters and crash? Look no further!
Tofu Tikkā Recipe
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The Best Vegan Breakfast Sandwiches Across the US
People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?
This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community
Wood Coffee Co. is not your average caffeine destination.
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
Popular Portland Restaurant SxNW to Permanently Close
The beloved vegan restaurant’s last day of service will be Sunday, August 7.
Lizzo Takes on Veganized Hot Ones Challenge
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup
Be sure to check out this better-for-you spaghetti for your next pasta night!