West Hollywood’s Pura Vita is Opening a Vegan Pizzeria
Pura Vita is opening up an all-vegan pizzeria in Los Angeles and we can’t wait! Pura Vita is the very first vegan Italian restaurant and wine bar in the United States––they’re the real deal! After serving outstanding Italian dishes to the mouths of veggie-loving Angelenos, Pura Vita is branching out with a new location dedicated solely to serving their scratch-made pizza!
Thanks to the support of their friends, fans, and neighbors, Pura Vita Pizzeria is set to open this Friday, May 8th. Their hope in opening for pickup and delivery right now is to bring the community some relief through their comforting and nourishing plant-based pizza.
The menu at Pura Vita Pizzeria features beautiful pies coated in tomato sauce or white sauce with glorious toppings like mozzarella cheese, sausage crumbles, mushroom meatballs, macadamia parmigiano, and more! Need something sweet? Order the “Nutella” Pizza for dessert! But that’s not all! You’ll also be able to enjoy various antipasti and insalata dishes, wine, and dessert.
While the Pura Vita team is unable to celebrate with a rockin’ grand opening party at the moment, they hope to host one in the future. Until then, help Pura Vita celebrate this amazing news by ordering a pizza or two. What a tasty assignment!
You can find Pura Vita Pizzeria at 8276 Santa Monica Blvd. West Hollywood, CA 90046 (which is right next door to Pura Vita!) Their opening hours are Tuesday-Sunday from 12-9pm. For pick up orders, order online via puravitalosangeles.com or call 323-688-2034. Delivery is available when you order through Postmates and Grubhub.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
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